Restaurant Manager

2 weeks ago

Addison, United States Benihana Inc. Full time

Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring

In Exchange for your commitment, we offer:

* Competitive salaries plus generous bonus
* Benefits | 401K | Meal Discounts
* Scratch Kitchen Concept with a unique vibe

RESPONSIBILITIES:

* Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
* Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
* Concentrates on training service personnel, to continually improve the guest experience.
* Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
* Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.
* Is responsible for maintaining the Benihana standards of products, services and quality.
* Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.
* Creates an atmosphere that ensures guests to feel welcome and wish to return.
* QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,

skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

* One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
* A College degree in hospitality management or related field preferred.
* Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
* Previous experience in teppanyaki-style restaurant preferred.
* Knowledge of computers (MS Word, Excel).
* Must possess a valid driver's license where applicable.
* Must be eligible to work in the United States.
* Must agree to background and credit check.
* ServSafe certified alcohol service certified preferred.

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