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Supervisor Food Service

1 month ago

Detroit, United States Henry Ford Hospital Full time

GENERAL SUMMARY:

Supervises the daily operations and personnel activities of a designated food service area to ensure efficient services are provided to patients.

EDUCATION AND EXPERIENCE:

* High School Diploma or equivalent required.
* Associate's degree in culinary arts, Hotel Restaurant Institution Management or related field required or five years commensurate experience in culinary food production in a restaurant, hotel or health care operation.
* Two years of job related experience.
* Knowledge of quantity food production techniques and practices as well as specific knowledge of health care food service policies, procedures and recipes.
* Certification by the Michigan Department of Public Health, The National Registry of Food Safety Professionals, Certified Food Safety Manager or Servsafe Food Protection Manager Certification is required or obtained within 6 months of employment; Registration as a Certified Dietary Manager is preferred.

Additional Information

* Organization: Henry Ford Hospital - Detroit Main Campus
* Department: Food _Nutrition Administration
* Shift: Variable
* Union Code: Not Applicable