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Restaurant Server/Bartender

4 months ago

Prairie Village, United States Earth Fare, Inc Full time

We are looking for an enthusiastic server and/or bartender to provide an excellent guest drinking and dining experience. Compensation is a high hourly rate without tips

* Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
* Interact with customers, take orders and serve snacks, drinks, and food
* Assess customers' needs and preferences and make recommendations
* Mix ingredients to prepare cocktails
* Plan and present bar menu
* Check customers' identification and confirm it meets legal drinking age
* Restock and replenish bar inventory and supplies
* Stay guest focused and nurture an excellent guest experience
* Comply with all food and beverage regulations
* Serve dining room as needed for both food and beverage items
* Welcoming and sitting diners comfortably in the dining section
* Taking customers' food and drink orders
* Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
* Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
* Delivering a memorable dining experience by resolving all customer issues promptly
* Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
* Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
* Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulation
* Prior experience in a food-serving establishment is a plus
* Excellent written and oral communication skills
* Highly developed interpersonal skills
* Basic bookkeeping knowledge
* Working knowledge of point-of-sale (POS) systems
* High level of stamina to work to work on feet for extended periods
* Ability to work well under intense time pressure
* Dedication to on-time arrival for shifts
* Ability to lift up to 25 pounds and carry trays, plates and smallwares
* Available to work a variety of hours, days and shifts, including weekends
* Ability to safely transport food or beverages to a table of three in a single trip
* Polite and hospitable attitude