Food Runner/Busser

Heritage Landing is excited to announce the career opportunity of a Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner:

* Assures that all material used by server is clean and ready for daily operation.
* Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
* Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
* Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
* Sets tables in accordance with Troon Golf standards.
* Ensures that each menu item is prepared in the exact detail outlined on each ticket.
* Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
* Fills and re-fills water glasses and removes any place settings not being used.
* Clears dishes located in front of guest upon completion of course.
* Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
* Assists the server when needed.
* Keeps work stations well stocked of items and ingredients.
* Clean workstations, takes out trash, and vacuums the dining room.
* Incorporates safe work practices in job performance.
* Performs other duties as required.

Minimum Qualifications for the Food Runner:

* One month related experience or training.

Other Qualifications:

* Ability to demonstrate professionalism, cleanliness and neatness.
* Regular and reliable attendance, including weekends and holidays.