Food Runner/Busser

Babcock National is excited to announce the exceptional career opportunity of Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner/Busser:

* Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
* Checks presentation of plates for neatness and inclusion of all ordered items
* Monitors food quality and returns sub-standard items to the kitchen.
* Communicates with service staff to inform them of orders that have been filled or returned.
* Keeps orders in sequence to ease service process.
* Keeps work stations well stocked of items and ingredients.
* Incorporates safe work practices in job performance.
* Performs other duties as required.

Minimum Qualifications for the Food Runner:

* High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

* Regular and reliable attendance.