Server - Beausoleil Coastal Cuisine

4 weeks ago

Baton Rouge, United States Beausoleil Coastal Full time
Our dynamic restaurant concepts have a commitment to innovating & elevating different styles of cuisine. We combine that with a culture of hospitality to make lasting relationships with our guests and our family of loyal, hard-working employees. Trust in the consistency of City Group Hospitality restaurants.

We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepting applications for experienced and hard-working full-time Professional Server at our newest location Spoke & Hub. Individuals who apply must submit a current resume and should have the following skills and attributes:

The Server is responsible for providing exceptional food and beverage service to guests. They are responsible for greeting guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and guest satisfaction. Individuals who apply must submit a current resume and should have the following skills and attributes:
• Maintain City Group Hospitality service and hospitality standards
• Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available
• Accurately execute guest orders and requests in a timely fashion
• Consistently display support and respect at all opportunities to guests and fellow team members

Job Types: Full-time / Part-time

$10.00- $17.00 per hour Average- including Tips

We also offer many other great benefits such as:
  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

We ask you to:
  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be at least 18 years of age
  • Current Responsible Vendor Card
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation
  • Maintain an adherence to all the policies and guidelines of the restaurant

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:
  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

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