Director, Culinary Innovation Chef, Burger King, US

Job DescriptionJob DescriptionSalary: Depends On ExperiencePosition: ChefCompany: Maü MiamiLocation: 3252 NE 1st Ave Suite 109, Miami, FL 33137About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury! Located in the heart of Miami, Maü is not just a restaurant—it's a lifestyle brand redefining the dining experience. Our...

Job DescriptionJob DescriptionSalary: Depends On ExperiencedPosition: Sous Chef Company: Maü MiamiLocation: 3252 NE 1st Ave Suite 109, Miami, FL 33137About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury! Located in the heart of Miami, Maü is not just a restaurant—it's a lifestyle brand redefining the dining experience....

Job DescriptionJob DescriptionSalary: Depends On Experience Position: Executive ChefCompany: Maü MiamiLocation: 3252 NE 1st Ave Suite 109, Miami, FL 33137About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury! Located in the heart of Miami, Maü is not just a restaurant—it's a lifestyle brand redefining the dining...

JOB PURPOSE Reporting directly to the Vice President of Food & Beverage in our Florida based offices, the Culinary Manager oversees the culinary operations for the US-based ships, Caribbean and Ocean Cay MSC Marine Reserve. The Culinary Manager ensures the delivery of the best food experience to our Guests and Crew and handles costs, planning,...

Job DescriptionJob DescriptionWe are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your culinary expertise, leadership skills, and passion for creating exceptional...

Job DescriptionJob DescriptionA Joy Wallace Catering is a catering, event, and food production company based in Miami, FL. We have been in business for over 32 years delivering exceptional catering events of all sizes.We are currently seeking full-time culinary staff with all levels of experience. We offer health, dental, and vision insurance for all our...

Unit Description: You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef to join our team at Miami Jewish Health in Miami. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities, soothing...

Job DescriptionJob Description"No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have...

We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your culinary expertise, leadership skills, and passion for creating exceptional dining experiences will...

CF Sharp is seeking a talented and experienced Chef Tournant to join our team. As a Chef Tournant, you will play a vital role in managing and coordinating our culinary operations. You will be responsible for ensuring the smooth operation of our kitchen, maintaining the highest level of food quality, and delivering an exceptional dining experience to our...

Job DescriptionJob DescriptionKey Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship- Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations-...

Job Description: - Plan, prepare, and execute sushi menus for our guests on board the cruise ship - Ensure the highest quality and presentation of all sushi dishes - Manage inventory and ordering of all sushi ingredients and supplies - Train and mentor junior sushi chefs and kitchen staff - Maintain a clean and organized work station - Follow all food...

Job DescriptionJob Description- Plan, prepare, and execute sushi menus for our guests on board the cruise ship- Ensure the highest quality and presentation of all sushi dishes- Manage inventory and ordering of all sushi ingredients and supplies- Train and mentor junior sushi chefs and kitchen staff- Maintain a clean and organized work station- Follow all...

AUTHENTIC ITALIAN DINING EXPERIENCE Northern Italy’s rustic charm meets Miami’s vibrancy. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made italian classics. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him....

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number...

Key Responsibilities:- Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship- Work closely with the Executive Chef and Sous Chef to develop new menu items and specials- Maintain a clean and organized kitchen environment, following all food...

Job DescriptionJob DescriptionKey Responsibilities:- Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship- Work closely with the Executive Chef and Sous Chef to develop new menu items and specials- Maintain a clean and organized kitchen...

Job DescriptionJob Description- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines- Collaborate with the Head Chef and other team members to plan and execute menus and special events- Manage inventory and ordering of pastry supplies, ensuring all items...

Job DescriptionJob DescriptionSous ChefMiami, FLA high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back of house team to...

Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food...