Assistant Catering Chef

Job DescriptionJob DescriptionDishwasher / Kitchen Prep Job Responsibilities:Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations and sinks. Maintains clean / dry floors throughout the shift.Assists Chef and Cooks as needed with chopping, cutting,...

Unit Description: Sodexo Corporate Services is looking for a Chef Manager to join our team at one of our accounts in Herndon VA! The food operation at this location consists of 1 cafe that serves Breakfast and Lunch and Catering Operations.   The Chef Manager   will be the number 1 and the chef for the business.  The Chef Manager will be the only...

Job DescriptionJob DescriptionCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenSweeping and mopping floorsCompleting all tasks on the prep list from the Head Chef Labeling and stocking products on shelves and in walk in coolerWashing, peeling and cutting fruits and vegetablessanitary regulations and...

Gathering Customer Requirements : Consult with customers to understand their catering needs, including the number of guests and event dates. Menu Planning : Create food and beverage menus, considering clients’ preferences and any special requests (e.g., healthy meals for children). Ingredient Management : Determine ingredient requirements and set...

Overview:Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...

Sous Chef Position:Indian Spring Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their...

Job DescriptionJob DescriptionSalary: Job Title:Executive Chef  Responsible to:General Manager  Place of Work:Tropezon Main Duties: The Executive Chef is responsible for all culinary operations, including restaurants & catering events.  The chef is responsible for budgeting and achieving food and labor costs; establishing and maintaining standards of...

Summary This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department of the Southwest Region. The primary purpose of this position is to schedule, plan, and coordinate of all social functions and special events requiring advance catering reservation for the Consolidated Clubs. DutiesAssist the Caterer with the...

Unit Description: Sodexo North America leader in onsite foodservice solutions seeks an Executive Chef for our Corporate Account in Chesapeake, Virginia.   This exciting position will provide challenge and creative satisfaction while allowing the opportunity to direct a team of  culinary professionals. As the Executive Chef you will have the opportunity...

Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards. Responsibilities - Assist the Executive Chef in...

Sous ChefJob DescriptionThe Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.Responsibilities Assist the Executive Chef in managing the...

Job DescriptionJob DescriptionThis job entails making sure all catering orders are ready and go out on time, whether its pick up or delivery. This job will require you to help out on the front line as well so you are trained in other aspects of Chick-fil-A.Requirements/ResponsibilitiesThis job requires someone who is 18 years or older, has a clean driving...

**The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE.** **Specific **Duties and Responsibilities** of this role include**: - Oversee and manage bakery staff daily - Prepare a variety of baked goods by following BFRG recipes as well as...

Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceStiltsville Fish Bar is seeking for BOH staff to join a world class team at our upscale key west inspired venue! Come elevate your industry experience and work side by side with celebrity...

Job DescriptionJob DescriptionWe are seeking a Chef/ Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Overview: The Homestead     Our employees are what make The Omni Homestead what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports...

THE FAENA CULTUREThe FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with...

Job DescriptionJob DescriptionBenefits:401(k) matchingDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceTheo's Steaks, Sides & Spirits in Rehoboth Beach, DE is seeking a motivated Sous Chef to join our team! The individual in this role will assist the Executive Chef in maintaining kitchen...

Job DescriptionJob DescriptionDESCRIPTION:We are seeking a talented Executive Chef for a new restaurant opening in Delray Beach, FL. The ideal candidate should have extensive pre-opening and opening experience and a solid background in menu development with exposure to high-volume operations ($5M++) and expertise in Italian cuisine and high volume, fine...

The Wok Chef Lead is responsible to assist with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, include but are not limited to the fol Chef, Lead, Operations, Hotel, Business Services, Staff