Food Service Tech

2 weeks ago


Atlantic, United States Cass Health Full time
  • Position Summary
    • The Food Service Worker I is part of a team that provides top quality food for patients, staff, and visitors. The position is responsible for a variety of tasks to ensure excellent customer service, quality and safety in providing food and nutritional services for the organization and the communities it serves.
  • Education and Experience Requirements

    • EDUCATION:
      • Required:
      • Preferred:
        • High School Diploma or GED
    • LICENSES AND CERTIFICATIONS:

      • Required:
      • Preferred:
        • ServeSafe Certification
    • TRAINING AND EXPERIENCE:

      • Required:
      • Preferred:
        • Food service experience
  • Essential Job Functions

    • Adheres to Time and Attendance Policies: being at work when scheduled, prompt, following break schedule and entering unclocked time.
    • Follows Departmental Policies including facility and departmental dress code, phone policy and computer use.
    • Keeps informed by reading-mails, menu notes, meeting minutes, etc.
    • Maintains work area in a clean, neat and orderly manner, according to infection control and safety procedures. This includes monitoring and documenting assigned temperature checks, completing and documenting assigned cleaning and using equipment properly.
    • Follows posted menu, standardized recipes and portion control guidelines.
    • Adheres to the department quality program, i.e. menu availability for patients.
    • Follows the Work Sheet for the position worked.
    • Performs all other duties as assigned.

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