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Evening Prep Cook

2 months ago

Myrtle Beach, United States BurgerFi Full time
Description
Working as an Evening Prep Cook you will be primarily responsible for ensuring the orderly and accurate preparation of the ingredients used to craft our menu offerings in compliance with Health Department regulations. You will be expected to:

  • Prepare produce as needed
  • Prepare menu items as needed
  • Assumes responsibility for the quality of products prepared and served
  • Knows and complies consistently with our standard portion sizes, preparing methods, quality standards and kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
  • Portions food products according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary workstation area including tables, shelves, counters, and floors
  • Maintains the kitchen and preparation area to meet or exceed Health Department standards for cleanliness, food handling, and sanitation
  • Handles, stores, and rotates all products properly
  • Performs food prep and product portioning as needed
  • Opens and closes the prep area properly and follows the closing checklist for kitchen stations. Assists others in opening and closing
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other duties or roles as assigned by management or the owner
  • Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
  • Ensures the neatness, cleanliness, and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
  • Stores and rotates all products properly (follows FIFO)
  • Properly maintains and uses all equipment per manufacturer's and company specifications
  • Exhibits and encourages proper hygiene and sanitary
  • Maintains a friendly, courteous, and cheerful demeanor at all times
  • Presents a clean-cut, neat, and professional image
  • Assists other employees to contribute to the best overall operation of the store
  • May supervise and oversee other areas/stations and personnel depending upon management staffing needs
  • Performs other duties or roles as assigned by upper management or the owner.


On some evenings, you may need to use a high-temperature dishwasher or a three-compartment sink to clean kitchenware to help with closing tasks.

We are an independently owned and operated BurgerFi franchisee

Company Information
BurgerFi arrived on the scene in February 2011, in sunny Lauderdale-By-The-Sea, Florida. Six years and millions of branded burger buns later, we've become the go-to burger restaurant for good times and great food, with nearly 100 locations across the U.S. and beyond. We've been named among the "Top 50 Movers and Shakers" by Fast Casual Magazine, "#1 Fastest Growing Company" by Techonomic, "Top Brands of 2014" by FastCasual.com, "Franchise of the Year" by QSR Magazine, and part of the 2017 "Franchise 500" by Entrepreneur. Naturally, we've nabbed "Best Burger" nods more times than we can count. But the one thing we always call ourselves? Really, really passionate about our food and service. You are applying to work with a franchisee, not BurgerFi Corporate.