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Sous Chef, UM Campus Dining

2 months ago

Missoula, United States University of Montana (UM), Helena College, and UM Western Full time

DESCRIPTION
UM Campus Dining invites applications for four (4) Sous Chefs to work in the new Lodge Dining Center.

We are excited to have opened The Lodge Dining Center in August 2024 This state-of-the-art facility features seven unique micro-restaurants that celebrate an expansive array of food and cultures. Designed to comfortably accommodate over 900 students, faculty, staff and guests; the facility features roof decks with views of the Oval and a floor-to-ceiling fireplace.

About UM Campus Dining and UM
Are you tired of working late nights and every holiday? We get that We understand and work diligently to provide home-work life balance for all employees. That's why UM offers paid-time off, sick leave, and a comprehensive wellness package.

People, like you, are our greatest asset. Here's why to work for us:
  • Amazing Insurance Package
  • Free Shift Meals
  • Partial Tuition Waiver for You or Immediate Family
  • A Respectful Collaborative for our Diverse Employees & Guests
  • Opportunity for Advancement
  • Safe Work Environment
  • Retirement Plan
  • Professionalism
The University of Montana is an Affirmative Action/Equal Opportunity employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its five priorities for action : Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of "mission first, people always"; partner with place; and proudly tell the UM story.
MINIMUM QUALIFICATIONS
  • Professional supervisory experience
  • Experience with high volume food service operations or fast past private food service operations
  • Experience with display cooking and presenting menus to guests
  • Experience with effectively training employees
  • ServSafe certification or the ability to obtain certification within one (1) year of employment (Employer Provides)
  • Must have the ability to maintain a positive attitude and be able to work within a diverse workforce
  • Excellent written and verbal communication skills
Preferred Qualifications
  • High School diploma or equivalent (GED) and two (2) years of a food service experience in kitchens, preferably with high-volume operations
  • Experience with recipe and menu development and production of high-quality food

ADDITIONAL INFORMATION
Position Number: NEW
Work Schedule: Full-time, 1.0 FTE (40 Hours a week), Shifts varies upon unit need, 12 months/year
Probationary Period: Six months minimum
Benefits Include: Insurance package, mandatory retirement plan, partial tuition waiver, and wellness program.

Screening of applications will begin immediately; Applications will continue to be accepted until all positions are filled.

complete application Includes:
  1. Detailed Resume - listing education and describing work experience
  2. Three (3) Professional References - names and contact information

Must be eligible to work in the United State upon hire. Sponsorship is not available for this position.