Smithfield's Chicken

Smithfield's Chicken & BBQ Seeking Energetic Crew Members For All Positions

Job description:Smithfield’s Chicken N’ BBQ is seeking crew members for all positions. Candidates must have the willingness to be a part of a team. To be a part of a great team is exciting and fun. And to be a great team, each member has to trust that everyone will complete their job to the best of their ability. And when this team accomplishes this, everyone’s job becomes exciting, fun and rewarding. So if you have the desire to take part in an awesome team, we are looking for you. And we will provide you with all the tools needed - hands-on training.

Responsibilities:

• Oversee guest services and resolve issues
• Ensure accurate order taking
• Making sure all guests understand the menu
• Cleaning when no customers in line
• Stocking station with goods before the meal period
• Adhere to all safety and sanitation regulations
• Making sure all guests are satisfied

Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail
• Personable
• Great energetic attitude

Compensation Starting $10 - $13/Hr Depending on Experience

Job Types: Full-time, Part-time

Salary: $10.00 - $13.00 per hour

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend & holiday availability required

Work Location: In person

About Bullard Restaurant Group:

Southern HospitalityServed Daily Since 1980Headquartered in Raleigh, North Carolina, the Bullard Restaurant Group has been family owned and operated since its humble beginning in May of 1980.We are a proud team of professionals operating multiple locations in the fast food and fast casual markets. Starting with a single Burger King in Lumberton, NC. We now operate over 50 locations across North and South Carolina.Our Founder Clifford Bullard Sr. and his son Clifford Bullard Jr. opened their first Burger King together in May of 1980. Together they created a business focused on family and southern hospitality. Over the years thousands have joined the Bullard Restaurant Group expanding the family into the organization they envisioned from the beginning. We now operate several brands, Smithfield's Chicken & BBQ, Moe's Southwest Grill, Burger King just to name a few.

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