Smithfield's Chicken

Restaurant General Manager

Job description:Fast Casual Hospitality Restaurant is looking for a service-oriented General Manager for our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, continually improve our quality of service, and help our team reach their full potential.

General Manager Duties and Responsibilities:Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. General Managers should take full responsibility for what happens within the four walls of their restaurant. They know who is on their schedule, what product they have in house, and the numbers they are running. The candidate must exhibit energy and can also see every day as a new opportunity General managers will take responsibility for the following duties on a regular basis:

• Ensuring incoming and existing staff complies with company policy.
• Hiring, training, and following up with staff to develop consistent restaurant procedures.
• Ensure recipes and culinary techniques are mastered.
• Maintaining safety and food quality standards.
• Keeping customers happy and handling complaints.
• Organizing schedules.
• Keeping track of employees’ hours and recording payroll data.
• Manage food, labor, and operating costs to optimize P&L results.
• Responsible for all aspects of the restaurant operations and facilities.

 Qualifications:

• At least a high school diploma
• Previous restaurant experience required
• Only prior work as a  general manager or supervisor (2 years Minimum) will be considered
• Success with customer service
• Training in food safety
• Experience with long shifts standing on your feet
• Financial literacy
• Ability to keep inventory organized.
• Must be one who looks to take the initiative and not wait for directions.
• Excellent Leadership Skills and Attitude that create a great workplace environment.

Compensation Starting at $55K to 65K, Plus Bonuses Depending on Experience
Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid vacation
• Vision insurance
• Monthly performance-based bonus plan 

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend & holiday availability required
• Background Check Required

Experience:

• Restaurant general management: 2 years (Required for consideration) 

Work Location: In person

About Bullard Restaurant Group:

Southern HospitalityServed Daily Since 1980Headquartered in Raleigh, North Carolina, the Bullard Restaurant Group has been family owned and operated since its humble beginning in May of 1980.We are a proud team of professionals operating multiple locations in the fast food and fast casual markets. Starting with a single Burger King in Lumberton, NC. We now operate over 50 locations across North and South Carolina.Our Founder Clifford Bullard Sr. and his son Clifford Bullard Jr. opened their first Burger King together in May of 1980. Together they created a business focused on family and southern hospitality. Over the years thousands have joined the Bullard Restaurant Group expanding the family into the organization they envisioned from the beginning. We now operate several brands, Smithfield's Chicken & BBQ, Moe's Southwest Grill, Burger King just to name a few.

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