Restaurant Manager
3 months ago
We are looking for experienced Manager/Shift Leader in the food industry that can lead our team members, give our diners a unique and memorable experience and manage the store to the highest of standards. If you are looking for a challenge and your next thrilling career move, then we want you
Manager / Shift Leader Responsibilities Include:
- Day to Day operations.
- Weekly Schedules of staff.
- Training and feedback to staff in a consistent manner.
- Daily shift schedules and making sure there is coverage during breaks.
- Expo food (as needed).
- Bartend (as needed).
- Must be able to lift 30lbs+.
- Must be able to stand for long periods of time.
- Must be able to bend.
Qualifications for Manager/Shift Leader Include:
- At least 2-3 years restaurant management experience.
- Food Service Background.
- A degree in Hospitality or Hotel/Restaurant Management is a plus.
- Bi-lingual is a plus.
- Serve Safe Food and Serve Safe Alcohol Certifications also a plus.
- Technical skills required.
- Must be flexible and able to work different shifts, including nights and weekends.
Characteristics and Skills to be successful:
- Must be able to multi-task and work well as a team.
- Must be able to work in a fast paced environment.
- Communication.
- Time Management.
- Problem Solving.
- Work Ethic.
- Leadership.
- Attention to Detail.
Please come in to see a manager and fill out application and interview. Weekdays work best between 3-5pm.
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