Sous Chef
2 weeks ago
About You:
- A Team player who is willing to set up the team for success.
- Dependable Chef who shows up on time and doesn't call off frequently.
- Have the ability to make daily specials and soups.
- Ability to delegate and run the kitchen.
- You should be able to make sure everything is stocked and ready for service.
- Take pride and passion in your work, doesn't take shortcuts to stab a ticket. Quality over speed every day.
- Workweek 48-52 hours per week.
- Ability design a balanced menu and train staff members how to execute dishes consistently.
About Us:
- Stable 20-year restaurant with continued sales growth, we are busy 10.5 months of the year.
- Provide you a set weekly schedule, the schedule rarely changes, two days off per week in a row.
- Paid Holidays.
- A great team environment, kitchen staff is small and very efficient.
- We allow you to be creative with daily features.
- We host over 100 private events per year and growing.
About DiDonato Holdings:
Find Pittsburgh's own Tuscany nestled in North Oakland's eclectic Craig Street - Lucca Ristorante. Contemporary Northern Italian cuisine is served in an elegant setting. A daily menu boasts the highest quality meat, produce, fresh seafood and imported products. A cozy bar specializes in martinis, bourbons, single malt scotches, and draft beer.
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