![Richard DeShantz Restaurant Group](https://media.trabajo.org/img/noimg.jpg)
Coop De Ville Sous Chef
1 week ago
- We are looking for candidates who are committed and hard-working to join our team at Coop De Ville. They like being part of a close-knit group, and enjoy the excitement that comes from working under pressure. We hope to find team-oriented candidates who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.
Requirements:
-Must have open availability including evenings and weekends
-2+ years experience working in a high-volume restaurant environment
-Passion for excellence, superior service standards, and a positive attitude with a team player mindset
-Ability to work under pressure
-Love of exceptional food and drink
-Must be able to stand, walk, and move during the entire shift including frequent bending and stooping
· Supporting the head chef in the general running of the kitchen.
· Managing the kitchen staff
· Leading a team of chefs in cooking and preparing meals, including checking food quality, and overseeing cooking techniques.
· Training junior chefs.
· Designing / helping the head chef to create food menus.
· Working within specified budgets.
· Ensuring the kitchen meets high standards of quality.
· Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
· Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
· Being the voice of the kitchen when communicating with waiters and bar staff.
· Ordering supplies
· Managing inventory and keeping control of stock.
· Organizing produce and ensuring strict adherence to food hygiene regulations.
· Supervising all food preparation.
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