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Maintenance Tech II

2 months ago

Mableton, United States Martin's Restaurant Systems, Inc. Full time
CATEGORY OF EMPLOYMENT:  Non-Exempt

POSITION REPORTS TO:  Maintenance Supervisor and CEO

FUNCTIONS: To maintain the Corporate Office, restaurant buildings, and equipment.

RESPONSIBILITIES:  
  • Order parts for equipment and keep log of dates and items.
  • Check and keep parts in stock for reports.
  • Keep daily log on maintenance personnel.
  • Report daily to Maintenance Supervisor on jobs completed and status.
  • Gas invoices turned in per yearly gas reimbursement schedule.
  • Copies of charge slips turned in daily or on the next business day.
  • Master maintenance list turned in per schedule.
  • Keep record of van repairs and service.
  • Bi-weekly attendance record.
  • Paperwork from restaurants to office and vice-versa.
  • Other duties as assigned.

KNOWLEDGE AND JOB SKILLS:  
  • Maintenance of prep equipment
  • Minimal plumbing and electrical equipment 
  • Painting
  • Ceiling tile replacement and repair
  • Floor and wall tile repair
  • Parking area and curb maintenance
  • Roof leaks
  • Delivering office orders to the restaurants
  • Sharpen grill tools and knives
  • Window washing of restaurants

EDUCATION: High school graduate or G.E.D. equivalent or technical training and/or related subject preferred. EXPERIENCE: Background in commercial building and restaurant equipment maintenance.