Cook

4 weeks ago


Las Vegas, United States SGA Talent Part time $20
Cook - Temporary position

Super Bowl week

Cook Opportunity

SGA Lists, LLC is a hospitality-focused staffing group based in Saratoga Springs, NY. We are seeking Cooks/Line Cooks to join our team in Las Vegas, NV for the Superbowl week festivities. It is a big event to help support our clients by providing excellent service to guests. The ideal candidate will be able to demonstrate an enthusiastic attitude towards serving guests and co-workers.

Are you seeking an exciting culinary role? Do you aspire to be part of this year's most electrifying event in the nation? Imagine unleashing your culinary passion and honing your skills in a dynamic environment. Are you drawn to engaging clientele, collaborating with like-minded professionals, and immersing yourself in an indescribable event?

Look no further

Key Responsibilities:
  • Assist kitchen teams with prepping, organizing, gathering, and setting up everything required to prepare a dish, or multiple dishes in large quantities.
  • Collaborate within various sections of a bustling kitchen.
  • Utilize top-tier ingredients to craft fresh, premium-quality dishes.
  • Partner with seasoned Chefs to refine and elevate your culinary expertise.
  • Maintain impeccable kitchen hygiene standards.

What We Value:
  • A strong team player mindset.
  • Eager willingness to learn and grow.
  • Proficiency in knife skills.
  • Exceptional communication skills, recognizing their vital role in a functional kitchen.
  • Comfort in a fast-paced, high-volume environment; the hustle offers invaluable learning opportunities.
  • Strong work ethic, showcasing your commitment to excellence.

What You'll Gain:
  • Complimentary transportation to and from designated locations in Las Vegas.
  • The chance to participate in one of the year's most iconic and exclusive events.
  • Cultivation of international friendships and exposure to diverse event workstyles.

Position Details:
  • Type: Temporary.
  • Benefits: Referral program.
  • Restaurant Types: Casual dining, Fast casual, Fine dining, Food truck.
  • Shifts: 12-hour shifts, Day shifts.
  • Experience Required: 1 year in a kitchen.
  • Work Location: On-site.

Diversity & Inclusion Commitment:Our mission is to create an inclusive, respectful space that fosters the best experiences and work environment for our teams. We embrace and celebrate diversity in all forms - race, color, religion, gender, sexual orientation, gender identity, national origin, veteran status, disability, and more. This is the foundation of our exceptional team.
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