Prep Cook

3 weeks ago


Las Vegas, United States Kyu Full time
Job DescriptionJob Description

Job Description:

Join our KYU Family as a Prep Cook We're seeking individuals who are passionate about their role and eager to continue developing their culinary knowledge. If you have a strong work ethic and thrive in a team-oriented environment, we want you on our team

Position Overview:

As a Prep Cook at KYU, your primary responsibility will be to prepare high-quality meals according to our standard recipes. You'll be an integral part of our kitchen team, ensuring the prep station is well-organized, inventory is stocked, and sanitation standards are met. The ideal candidate will possess excellent communication and multitasking skills, contributing to our customers' satisfaction and the growth of our restaurant.

Responsibilities:

  • Set up and stock the preparation station.
  • Prepare various components of menu items, including chopping vegetables, cutting meat, and preparing sauces.
  • Follow instructions provided by the executive chef.
  • Ensure food preparation and storage areas meet health and safety standards.
  • Maintain cleanliness in prep areas and handle leftovers appropriately.
  • Stock inventory and supplies.
  • Collaborate with kitchen staff to cook menu items.

Skills and Qualifications:

  • High school diploma or equivalent.
  • Certificate in Culinary Arts or related field.
  • Minimum of 2 years' experience in a similar role.
  • Profound knowledge of restaurant best practices and cooking methods.
  • Strong communication and organizational skills.
  • Ability to multitask effectively.
  • Team player who can work efficiently in a fast-paced environment.
  • Experience working in busy restaurants is a plus.

Physical Setting:

  • Casual dining restaurant
  • Fine dining restaurant
  • Upscale casual restaurant

Schedule:

  • 8-hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

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