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Restaurant Shift Manager

2 months ago

Hutto, Texas, United States MOD Pizza Full time
About MOD Pizza

MOD Pizza is a fast-casual pizza restaurant chain that prides itself on serving high-quality pizzas made with fresh, sustainable ingredients. We're committed to creating a positive work environment that supports the growth and development of our team members.

Job Summary

We're seeking a skilled Restaurant Shift Manager to join our team As a Shift Manager, you'll be responsible for leading a team of pizza makers and ensuring that our customers receive exceptional service. If you're passionate about delivering great food and creating a positive experience for our guests, we want to hear from you

Key Responsibilities
  • Lead by Example: Demonstrate MOD values and behaviors, and exemplify a service mindset through effective leadership.
  • Create a Positive Vibe: Help create a MOD vibe that our customers expect, and coach Shift Supervisors to keep the energy high and create a positive vibe on the shift.
  • Train and Coach: Demonstrate, train, and coach Squad in all methods for accomplishing store tasks, and demonstrate knowledge of all Operational Standards and resources.
  • Partner with General Manager: Partner with the General Manager to engage the board community of our restaurant.
Requirements
  • Customer Service Experience: Minimum of 1 year of customer service or restaurant leadership experience.
  • Leadership Skills: Experience successfully leading, coaching, training, and motivating front-line employees.
  • Strategic Thinking: Ability to think strategically and act tactically.
  • Communication Skills: Ability to stay calm and focused in busy restaurant operations.
  • Age Requirement: Must be at least 18 years old.
About MOD

At MOD, we believe in creating a world that works for and includes everyone. We're committed to providing a positive work environment that supports the growth and development of our team members. If you're passionate about delivering great food and creating a positive experience for our guests, we want to hear from you