Diesel Mechanic Lead
4 days ago
US Foods is one of the largest food distributors with a culture and history of promoting from within, excellent training programs, and a continuous improvement focus. Main Ingredients of the Job
- Troubleshoot, diagnose, rebuild, replace, and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.).
- Perform preventative maintenance within company standards.
- Complete documentation of all repair orders, PM list, and parts accountability.
- Handle road service calls; perform road rescue/transport equipment as needed.
- Keep track of assigned repairs by logging in and out of the Shop Fax system.
- Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines.
- Maintain inventory and proper recordkeeping.
- Backup to other maintenance shop personnel.
- Willingness and capacity to assume increased responsibility and certifications.
- Performs other duties as assigned.
- Must have 3 years of commercial Diesel mechanic or reefer experience
- 2 years of Diesel Mechanic experience with TK or Refrigeration certification
- Diagnostic and Troubleshooting Competency Relating to Equipment Repairs
- Successfully Demonstrated Independent Analytical and Problem-Solving Skills
- Prior Experience in Administering Appropriate PM Program
- Must Furnish Own Personal Hand Tools
- Ability to Comply with EPA And Osha Regulations Pertaining to The Shop and Fleet
- Ability to Read and Understand Technical and Service Manuals
- Excellent Communication Skills: Able to Communicate with Co-Workers and Drivers with Demonstrated Teamwork Skills
- Ability to Manage Multiple Functions Simultaneously in A Fast-Paced Environment with Minimal Supervision
- Ability to Adapt to Changing Organizational and Operational Needs
- Computer and Software Experience
- Ability to Work A Flexible Schedule Including Nights and Weekends
- Must Be Able to Work Overtime When Needed
About US Foods:
US Foods® is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.
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