Server
3 months ago
Reports to: Dining Room Manager
Essential Duties and Responsibilities: (other duties may be assigned)
- Ability to provide exceptional guest service in a high-volume atmosphere.
- Must be able to present themselves in a professional manner and anticipate guests' needs.
- Familiarize themselves with the menu and or specials to make recommendations and answer questions.
- Work with fellow teammates (i.e., bussers, bartenders, captains, runners, chefs) to ensure all of the guest's needs are met in a timely manner.
- Remain positive and friendly when responding to customer complaints or issues.
- Assist with opening and closing duties such as prepping tables, and dining areas, and ensuring items are stocked.
- Check customer identification to ensure legal drinking guidelines are met.
- Adhere to the dress code, appearance, and grooming standards specified by management.
- Ability to lift and move multiple tables chairs and podiums weighing up to 50 lbs.
- Comply with attendance rules and be available to work on a regular basis.
- Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items, and safety hazards to management.
- Perform any other job-related duties as assigned.
Required Qualifications/Skills:
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- 3 years of continuous high volume in full service restaurant experience
- High school diploma or general education degree (GED) and a minimum of one year of related experience and/or training.
- Frequently lift/carry up to 25 lbs, occasionally lift/carry up to 50 lbs.
- Candidates must be available to work flexible hours including mornings, afternoons, evenings, nights, weekends, and or holidays.
- Liquor, beer, and wine knowledge is a must.
- Must possess reliable transportation.
- Reliable, consistent work attendance is a requirement and essential function of this position.
Shooters Waterfront is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
About Shooters Waterfront:
A lot has changed since 1982. But despite Fort Lauderdale’s evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There’s a reason behind our longevity: We invite you to see for yourself.
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