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Lead Line Cook

4 months ago

Scottsdale, United States DeFalco's Italian Eatery, Grocery Full time $19 - $23
Lead Line cook staff must bring their own professional tools (knives, plating spoons, etc.).  We do provide the basic tools but as a professional, you are expected to bring your tools with you every day

Details:
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers
  • Assisting with stocking and setting up the kitchen stations.
  • Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
  • Plating prepared foods based on senior chef's guidance.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.