Sous Chef

2 days ago


Orlando, United States Gecko Hospitality Full time $55,000 - $65,000
Position: Sous Chef
Location: Orlando, FL
Pay: Up to $65,000/year
Bonus Potential: Strong
Benefits: Comprehensive Package

Gecko Hospitality is seeking a talented Sous Chef for an exceptional concept in Orlando, FL. This is an incredible opportunity for a culinary professional with high-volume experience and a passion for leadership in a dynamic, fast-paced environment.

Sous Chef Responsibilities:
  • Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and consistency.
  • Manage inventory, ordering, and cost control to optimize kitchen efficiency and profitability.
  • Lead and develop the culinary team, promoting a collaborative and high-performance culture.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Collaborate with senior leadership on menu development and innovation.
Qualifications:
  • Proven experience in high-volume kitchens is a must.
  • Strong job tenure with stable career progression; Disney/Universal experience preferred.
  • Background in corporate restaurant environments is a plus.
  • Excellent leadership and organizational skills with a hands-on, team-oriented approach.
What We Offer:
  • Competitive salary with strong bonus potential.
  • Full benefits package, including health, dental, and retirement plans.
  • Opportunities to grow your career within a well-respected brand.

Join a great concept that values culinary excellence and team development. Apply today for a fast-tracked interview
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