Food Runner/Server Assistant

2 months ago

Water Mill, United States Kissaki Full time $600 - $1,200
Food Runner Job Responsibilities:
  • Deliver food orders to customers quickly and accurately
  • Uphold sanitation and food safety principles
  • Bus tables by removing dirty dishes and trash
  • Check in with customers to ensure their experience is satisfactory
  • Relay reports of customer satisfaction to the management and relevant parties
  • Ensure patrons have all the appropriate tableware they need to properly enjoy their food
  • Assist setting up tables before service with appropriate utensils, napkins and decorations
  • Handle various impromptu requests from customers

Server Assistants Job Responsibilities:
  • Welcoming patrons, escorting them to their tables, and providing them with menus.
  • Serving complimentary snacks to patrons once they are seated.
  • Wrapping utensils in napkins accordingly.
  • Clearing dirty plates, utensils, and glassware from tables as required.
  • Carrying dirty tableware to the kitchen area.
  • Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
  • Delivering food to tables when Servers are busy.
  • Responding to patrons' requests and informing management of any complaints.
  • Arranging tables and chairs to accommodate larger groups of patrons.
  • Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Ideal Traits:
  • Experience working in an upscale, fast-paced, and high-energy atmosphere.
  • Enjoy being detail-oriented and have excellent time management skills.
  • Able to take constructive criticism, quick-witted, and have the desire to constantly strive for excellence.

 Qualifications / Skills:
  • Customer service
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Verbal communication

Education, Experience, and Licensing Requirements:
  • High school diploma or GED
  • Hospitality-related kitchen experience preferred
  • Current food handler’s card and other certification as required by federal/state/local law
  • 2 Years Prior Experience 
  • E-Verify 

About KISSAKI HOSPITALITY GROUPWe strive to create a unique and innovative culinary experience grounded in Japanese tradition. In the pursuit of these experiences, we follow 3 Core Values:
  • Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
  • Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
  • Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen


About Kissaki:

- Experience working in an upscale, fast paced and high energy atmosphere.- Enjoy being detail oriented and have excellent time management skills.- Able to take constructive criticism, quick-witted and have the desire to constantly strive for - excellence.- Prior experience in Japanese restaurants.

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