Food Service Worker
7 months ago
The shifts needed to be covered are during the week, 7am-2:30pm.
Key Responsibilities:
- Food Preparation: Assist in food preparation tasks, such as chopping, slicing, and dicing ingredients, as directed by the kitchen staff.
- Serving: Serve food to customers, ensuring portion control and adherence to established presentation standards.
- Cashier Duties: Handle cash and payments from customers, process orders accurately, and provide excellent customer service at the register.
- Cleaning and Sanitation: Maintain cleanliness and sanitation standards in food service areas, including dining areas, kitchen equipment, and utensils.
- Restocking: Monitor and replenish food items, supplies, and condiments as needed to ensure uninterrupted service.
- Customer Interaction: Interact with customers, take orders, and address inquiries or concerns in a courteous and professional manner.
- Adherence to Regulations: Comply with health and safety regulations, including food handling, sanitation, and safety practices.
- Teamwork: Collaborate with kitchen and front-of-house staff to ensure smooth food service and a positive customer experience.
Qualifications:
- Previous experience in food service or a similar role is required; training is not provided.
- Basic knowledge of food safety and sanitation practices.
- Strong customer service skills and a friendly, customer-focused attitude.
- Ability to work effectively in a fast-paced environment and maintain composure under pressure.
- Physical stamina to stand for extended periods and perform repetitive tasks.
Physical Requirements:
- The ability to stand for extended periods.
- Frequent lifting and carrying of trays, dishes, and supplies.
- Walking, bending, and reaching to serve customers and maintain the service area.
A Food Service Worker plays a crucial role in ensuring that customers receive quality food service and have a positive dining experience.
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