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Refrigeration Technician

4 months ago

New York, United States Hogsalt Restaurant Group Full time $40 - $50
Hogsalt is seeking a Full-Time HVAC and Refrigeration Repair Technician to support our current restaurants in New York. 

Benefits:
  • Medical insurance.
  • 401(k).
  • Life insurance.
  • Bonus opportunities.
  • Vision insurance.
  • Paid time off. 
  • Sick pay.
  • Dining benefits.
  • Dental Insurance.
  • Training reimbursement.
  • On-the-job training.
Experience & Qualifications:
  • Minimum of 2 years in-field experience with commercial HVAC and Refrigeration.
  • Knowledge of kitchen facilities and equipment is preferred.
  • Able to read and interpret blueprints, schematics, and wiring diagrams, as well as have a working knowledge of electrical systems.
  • Individuals with hotel maintenance experience are encouraged to apply.
  • Must be able to reliably commute to Manhattan or provide a reliable vehicle.
    • Hogsalt covers on-duty parking expenses.
    • Compensation for travel mileage.
    • Must have a valid driver's license.
  • EPA Universal Certification is required.
Shift and Schedule:
  • Must be available to work up to 40 hours per week.
  • Available on a 24-hour basis for scheduled two on-call shifts a week to address building emergencies.
  • Set weekly schedule.
    • Sunday- Thursday.
    • Early morning to early afternoon.
  • 8-hour workday is typical.
Job Responsibilities:
  • Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred
    • HVAC - LG, Daikin, Captive Aire, Accurex, 
    • Refrigeration - Glastender, Continental, Cooltec.
    • Plumbing - Toto, Crown, Everpure.
    • Electrical - Siemens, Square D, Eaton.
    • Kitchen equipment - Rational, Jade, Pitco, Southbend.
  • General restaurant maintenance.
  • Respond to maintenance requests from restaurants in a timely fashion.
  • Perform regular property inspections.
  • Work well independently and on a team.
  • Advise restaurant managers on a variety of technical engineering issues.
  • Report to Facilities Director and Facilities Manager.
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
READY TO JOIN OUR TEAM?Your time is valuable
Apply directly to this adWe look forward to meeting you

About Hogsalt Restaurant Group:

A Chicago-based hospitality group led by Founder and CEO Brendan Sodikoff. Founded in 2010 with the opening of Gilt Bar, the company has rapidly expanded to include a dozen nationally regarded concepts. Hogsalt properties run the culinary and design gamut, from a European-inspired steakhouse to a subterranean ramen bar to a chandelier lit doughnut shop with a cultishly devoted following.