Head Chef

Head Chef

Location: Willows Hotel, Restaurant, and Event Center1830 Midland Beaver Road, Industry, PA 15052

About Willows:Willows is a renowned Hotel, Restaurant, and Event Center dedicated to delivering exceptional hospitality and culinary experiences. Situated in a picturesque location, our establishment caters to guests seeking a perfect blend of luxury and culinary delight.

Job Description:As the Head Chef at Willows Hotel, Restaurant, and Event Center, you will play a pivotal role in defining our culinary identity and ensuring the highest standards of food quality and guest satisfaction. You will lead a talented team of culinary professionals and oversee all kitchen operations, including the hotel's restaurant and catering for events.

Key Responsibilities:

• Menu Development: Create innovative and diverse menu additions that cater to our diverse clientele, balancing modern trends with classic favorites.
• Food Preparation: Oversee food preparation, ensuring consistency, quality, and adherence to food safety standards.
• Kitchen Management: Manage the kitchen staff, scheduling, and training, fostering a collaborative and efficient work environment.
• Inventory and Cost Control: Monitor food inventory, order supplies, and implement cost-effective strategies to maintain profitability.
• Quality Control: Maintain high standards of food quality, presentation, and taste, conducting regular tastings and inspections.
• Hygiene and Safety: Enforce strict hygiene and safety protocols, ensuring the kitchen operates in compliance with health and safety regulations.
• Event Catering: Lead the catering team to provide exquisite culinary experiences for special events and banquets hosted at Willows.
• Vendor Relationships: Establish and maintain relationships with food suppliers and vendors to ensure quality ingredients and favorable terms.
• Budgeting and Reporting: Prepare budget projections and provide regular reports on kitchen performance to the management team.
• Innovation: Stay updated on culinary trends, introducing new techniques and ingredients to the kitchen.

Qualifications:

• ServSafe level 2 manager certification maintained current at all times.
• Proven experience as a Head Chef or Executive Chef in a similar upscale establishment.
• Culinary degree or equivalent professional qualifications.
• Strong leadership and team management skills.
• Creativity and passion for creating exceptional food experiences.
• Excellent knowledge of kitchen operations, including food preparation and safety.
• Strong organizational and communication skills.
• Ability to work under pressure and meet deadlines.
• Familiarity with food cost control and budget management.

Benefits:

• Competitive salary and performance-based incentives.
• Opportunities for career growth within a thriving hospitality group.
• Health benefits.
• A dynamic and collaborative work environment.

If you are a passionate and experienced culinary professional who thrives in a high-end hospitality environment, we invite you to apply for the position of Head Chef at Willows Hotel, Restaurant, and Event Center. Join us in creating unforgettable dining experiences and culinary memories for our valued guests.

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