Sous Chef

Sous Chef

Willows- Hotel, Restaurant and Event Center

Department: Culinary

Reports To: Head Chef or Executive Chef
Job Type: Full-time

About Us:
Willows is a renowned establishment committed to providing exceptional dining experiences. We take pride in our innovative culinary creations, exceptional service, and dedication to quality. We are seeking a skilled and motivated Sous Chef to join our culinary team and assist in maintaining our culinary excellence.

Position Summary:
The Sous Chef plays a critical role in our kitchen, assisting the Head Chef or Executive Chef in food preparation, kitchen management, and maintaining high standards of food quality. This position requires a strong culinary background, creativity, leadership, and the ability to work in a fast-paced environment.

Responsibilities:
The Sous Chef's responsibilities include, but are not limited to:

Food Preparation:

• Assist in planning and preparing a wide range of culinary creations.
• Supervise food preparation, ensuring quality, presentation, and adherence to recipes.

Kitchen Management:

• Oversee kitchen operations in the absence of the Head Chef or Executive Chef.
• Monitor food safety and sanitation standards to maintain a clean and safe kitchen.

Menu Development:

• Collaborate with the Head Chef or Executive Chef to create and update menus.
• Provide input on new dishes, special features, and seasonal offerings.

Staff Training and Development:

• Train and mentor kitchen staff, ensuring they meet culinary standards.
• Lead by example and foster a positive work environment.

Inventory and Ordering:

• Manage inventory levels, order supplies, and maintain proper stock rotation.
• Monitor food costs and assist in budget management.

Quality Control:

• Conduct taste tests and inspections to maintain food quality and consistency.
• Ensure that food is prepared and presented to meet high-quality standards.

Recipe and SOP Development:

• Develop and maintain culinary recipes and standard operating procedures.
• Update cooking techniques and processes as necessary.

Health and Safety Compliance:

• Adhere to food safety regulations and maintain a clean and organized kitchen.
• Ensure all kitchen equipment is properly maintained and serviced.

Guest Satisfaction:

• Work closely with front-of-house staff to address guest preferences and special requests.
• Address any customer feedback or concerns in a professional and timely manner.

Qualifications:

• Culinary degree or equivalent culinary certification (preferred).
• Proven experience as a Sous Chef or similar role.
• Strong culinary skills and knowledge of various cooking techniques.
• Leadership and management abilities with a positive and motivating attitude.
• Proficiency in kitchen equipment and culinary software.
• Strong problem-solving and organizational skills.
• Excellent communication and interpersonal skills.

Benefits:

• Competitive salary and performance-based bonuses.
• Opportunities for professional development and culinary training.
• Comprehensive benefits package, including health and wellness programs.
• Employee discounts on dining and other services.
• A collaborative and creative work environment.

How to Apply:
Interested candidates are invited to submit their resumes and a cover letter to gm@willowsofpa.com with "Sous Chef Application - [Your Name]" in the subject line. Please include your culinary portfolio or work samples, if available.

Willows is an equal-opportunity employer, and we welcome applications from candidates of diverse backgrounds and experiences.

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