Line Chef

2 weeks ago


Atlantic Beach, United States Crab's Claw Oceanfront Caribbean Seafood Restaurant Full time $18 - $20
Job Details:
  • Busy full-service restaurant oceanfront, seasonal.
  • 27 years, stellar reputation.
  • High volume. Achieving volume, speed, and accuracy. 
  • The Line Chef position is year-round.

Responsible for:
  • All aspects of the kitchen and kitchen staff.
  • Food inventory, food preparation, training, and reinforcement training.

Qualifications:
  • Motivational with leadership skills.
  • Must have formal training in kitchen management experience.
  • Must have fish and meat-cutting skills.
  • High volume in season.
  • Off-season creativity.
  • Overtime after 50 hours.
  • Paid Vacation Time / One Week after 6 months employment.


About Crab's Claw Oceanfront Caribbean Seafood Restaurant:

Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.


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