Line Chef
2 weeks ago
- Busy full-service restaurant oceanfront, seasonal.
- 27 years, stellar reputation.
- High volume. Achieving volume, speed, and accuracy.
- The Line Chef position is year-round.
Responsible for:
- All aspects of the kitchen and kitchen staff.
- Food inventory, food preparation, training, and reinforcement training.
Qualifications:
- Motivational with leadership skills.
- Must have formal training in kitchen management experience.
- Must have fish and meat-cutting skills.
- High volume in season.
- Off-season creativity.
- Overtime after 50 hours.
- Paid Vacation Time / One Week after 6 months employment.
About Crab's Claw Oceanfront Caribbean Seafood Restaurant:
Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.
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