Assistant Restaurant Manager/Guest Service Manager
2 months ago
Job details:
- Administrative work, ie. invoice processing, assisting with scheduling, private events, and assisting the manager with all aspects of the daily operations.
- Assisting in maintaining our high standards of customer service.
- Opening the restaurant + fulfilling the opening manager duties, ensuring the restaurant is ready for service.
- 3 Closing shifts.
- Assist in inventory + ordering.
- Lead manager on the GM two nights off.
- Organize and run the Open Table system.
- Work service on the floor ensuring excellent customer service to diners.
- This job requires strong people skills and the ability to problem solve.
- You must have strong leadership skills and MUST have 3 years of restaurant experience.
We are a growing company and there is room to grow
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