Executive Chef

Overall responsibility for the efficient and effective running of the kitchen and food production outlets along with banquets, ensuring operating costs are minimized. Responsible for the execution of all Omni Hotel and company policies/procedures, en Executive Chef, Beverage Director, Chef, Department Manager, Executive, Restaurant, Hotel

Bulla Gastrobar (Charlotte, NC) is Hiring!Bulla Gastrobar is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.Bulla...

Bulla Gastrobar (Charlotte, NC) is Hiring!Bulla Gastrobar is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.Bulla...

Executive Chef Wanted: Embrace Creativity and Sustainability  Salary up to $100,000 depending upon experienceAbout the Role  Are you an innovative Executive Chef passionate about culinary artistry and sustainability? We're searching for a creative leader to oversee menu development and establish a farm-to-table dining experience that delights guests. This...

Philo Ridge Farm: Executive ChefFarm BackgroundPhilo Ridge Farm (PRF) is a certified organic 500-acre farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes...

Philo Ridge Farm: Executive ChefFarm BackgroundPhilo Ridge Farm (PRF) is a certified organic 500-acre farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are looking for a driven, energetic chef to run our upscale, scratch kitchen. This is a growing fine dining concept with a proven track record of success in and around the Charlotte market. We are a locally owned and operated group searching for the right leaders to support our growth. Apply...

Executive Chef – New Concept in Charlotte, NC  Salary up to $80,000 depending upon experienceAre you a passionate and innovative culinary leader ready to set the restaurant world ablaze? We’re seeking an Executive Chef to launch a one-of-a-kind dining experience in Charlotte, NC. This is your chance to redefine the culinary scene and create an...

Job DescriptionJob DescriptionTo Apply for this Job Click HereFast-growing hospitality company looking for Executive chef for upscale restaurant in the Charlotte Metro Area.Executive Chef Qualifications: Scratch Kitchen experienceHigh volume productionHiring, Training DevelopmentExecutive Chef Benefits & Compensation: Plenty of room for growth401k...

About the PositionWe are seeking an exceptional Executive Chef to lead our culinary team at Marriott International Inc.The successful candidate will have a passion for delivering exceptional dining experiences and a proven track record of success in high-pressure kitchen environments.

Job Summary:We are seeking a highly skilled Executive Chef to lead our culinary team at Calvary Church. As the head of food preparation, you will oversee the planning and execution of meals for church events.The ideal candidate will have 1-2 years of experience in a school or institutional setting, with ServSafe certification preferred. A competitive salary...

About Culinesse LLCCulinesse LLC is a dynamic and fast-paced organization that values innovation, teamwork, and exceptional customer service. As a leading provider of culinary services, we are dedicated to delivering high-quality food experiences that exceed our customers' expectations.We are seeking a highly skilled and motivated Sous Chef to join our team....

Charlotte Country Club is seeking a skilled Pasty Cook to join our culinary team. The ideal candidate will have a strong passion for baking and be able to work in a fast-paced environment.The successful candidate will have the ability to prepare and bake pastries for the club full-time, working alongside Michelin Star Executive Chef Laurent Pillard. Key...

We are seeking an experienced Executive Chef to lead our kitchen team at HC-Resource in Charlotte, NC. This is a full-time opportunity with a competitive salary of $80,000 - $100,000 per year.Job DescriptionThe Sous Chef will be responsible for recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service....

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...

Job Summary: As the Sous Chef, you will play a key role in the successful operation of our Culinary Department. You will assist in supervising, preparing, and cooking various food items, developing daily menu plans, and their preparation and garnishment. This is an exciting opportunity for a skilled and entrepreneurial culinary professional.">Key...

About the Role:Morrison Healthcare, a leading national food and nutrition services company, is seeking an experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring high-quality food production and exceptional guest experiences.Key Responsibilities:•...

About the RoleThis is an exciting opportunity for a motivated and experienced Executive Chef Assistant to join our dynamic team. You will play a key role in leading food preparation, developing menus, and controlling food costs.

Company OverviewFumée Kitchen & Cocktails is a leading commercial kitchen and restaurant operation under LBJ COMMERCIAL LLC, specializing in delivering exceptional dining experiences. Salary and BenefitsWe offer a competitive salary range of $80,000 - $120,000 per annum, depending on experience, plus additional benefits including flexible scheduling,...

We are seeking a highly skilled and motivated Sous Chef to join our team at Calle Sol Latin Caf. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation are maintained. Your responsibilities will include:Assisting the Executive Chef in managing kitchen operationsLeading and training...