Restaurant General Manager
4 weeks ago
We are seeking a capable General Manager to oversee operations and lead a team to success in a high-volume, full-service venue. Our organization is led by its founder, and our mission-driven approach is complemented by a fun and supportive atmosphere. However, we take our food and guest service very seriously.
Compensation & Benefits:
- $90-100K/YR + Incentive / Bonus program
- Health Insurance Program, including Medical, Dental and Vision (if eligible)
- Option to join company-sponsored 401k plan after a 1-year waiting period
- Opportunities for advancement in a growing company
- Employee Discounts
- Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance
Duties & Responsibilities:
- Building, leading and developing a dynamic and diverse team
- Ensuring our guests have an amazing dining experience
- Ready to work a 50-60 hour work week
- Managing a team of managers and hourly employees, focusing on leadership development, and ready to run large, seasonal, hiring and training pushes
- Setting smart goals, clear expectations, and following established processes with the support and guidance from an engaged operations team
- Working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication
- Managing catering orders and onsite private events
- Analyzing sales and controlling expenses, payroll and inventory
- Utilizing your exceptional attention to detail, safety, cleanliness and organization
Qualifications:
- 5+ years experience as a General Manager in a high volume / full bar environment, experience in a new store opening (preferred)
- Knowledge of managing a very seasonal business - flexing up dramatically for the summer months and tightening belts in the winter
- A strong understanding of systems, both operational and developmental/training
- Excellent communication skills both with your team and with operational leadership
- Strong financial / business acumen and understanding of food safety standards, DOH regulations
- The ability to synthesize data into actionable items
- Excellent hospitality standards - best in class when running daily service
- A willingness to get your hands dirty - this is a very active job, leading the team by example every day
- Ability to handle shellfish / tolerate exposure to shellfish allergen
For an immediate interview, email your resume to us today
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