Restaurant General Manager

4 weeks ago

Provincetown, United States Gecko Hospitality Full time $90,000 - $100,000
Restaurant General Manager – Provincetown, MA

We are seeking a capable General Manager to oversee operations and lead a team to success in a high-volume, full-service venue. Our organization is led by its founder, and our mission-driven approach is complemented by a fun and supportive atmosphere. However, we take our food and guest service very seriously.
Compensation & Benefits:
  • $90-100K/YR + Incentive / Bonus program
  • Health Insurance Program, including Medical, Dental and Vision (if eligible)
  • Option to join company-sponsored 401k plan after a 1-year waiting period
  • Opportunities for advancement in a growing company
  • Employee Discounts
  • Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance 

Duties & Responsibilities:
  • Building, leading and developing a dynamic and diverse team
  • Ensuring our guests have an amazing dining experience
  • Ready to work a 50-60 hour work week
  • Managing a team of managers and hourly employees, focusing on leadership development, and ready to run large, seasonal, hiring and training pushes
  • Setting smart goals, clear expectations, and following established processes with the support and guidance from an engaged operations team
  • Working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication
  • Managing catering orders and onsite private events
  • Analyzing sales and controlling expenses, payroll and inventory
  • Utilizing your exceptional attention to detail, safety, cleanliness and organization

Qualifications:
  • 5+ years experience as a General Manager in a high volume / full bar environment, experience in a new store opening (preferred)
  • Knowledge of managing a very seasonal business - flexing up dramatically for the summer months and tightening belts in the winter
  • A strong understanding of systems, both operational and developmental/training
  • Excellent communication skills both with your team and with operational leadership
  • Strong financial / business acumen and understanding of food safety standards, DOH regulations
  • The ability to synthesize data into actionable items
  • Excellent hospitality standards - best in class when running daily service
  • A willingness to get your hands dirty - this is a very active job, leading the team by example every day
  • Ability to handle shellfish / tolerate exposure to shellfish allergen

For an immediate interview, email your resume to us today 

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