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Restaurant Manager
4 weeks ago
Restaurant Manager Provincetown
We are currently looking for a qualified Restaurant Manager to head FOH operations. Support the General Manager in leading and developing a team to success in this high-volume, full-service location. We are a founder-run, mission-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously.If you thrive in working in a supportive and collaborative environment that values and solicits open and honest communication, then you will love working with us.
Compensation & Benefits
- $60-75K/YR
- Health Insurance Program, including Medical, Dental and Vision (if eligible)
- Option to join company-sponsored 401k plan after a 1-year waiting period.
- Opportunities for advancement in a growing company
- Employee Discounts
- 1 free meal per shift (excludes lobster & alcohol)
- Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance
Qualifications
- 2+ years experience as a manager in a high-volume restaurant, experience in a new store opening (preferred)
- Knowledge of managing a very seasonal business - flexing up dramatically for the summer months and tightening belts in the winter
- A strong understanding of systems, both operational and developmental/training
- Excellent communication skills both with your team and with operational leadership
- Strong financial / business acumen and understanding of food safety standards and DOH regulations.
- A willingness to get your hands dirty - this is a very active job, leading the team by example every day
- Ability to handle shellfish / tolerate exposure to shellfish allergen.
For an immediate interview, email your resume to us today.
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