Shift Leader
1 month ago
Our restaurant is flexible and employees are cross-trained, and your primary role will be a line cook.
Typical daily duties include:
- Preparing all foods fresh and accurately to order in a fast-paced environment. Familiar with working in a Professional kitchen environment.
- Helping prepare ingredients for service as needed.
- Restocking food to service areas as needed.
- Maintaining a clean and tidy workstation.
- Prepping for the next day.
- Direct staff as needed.
- Other duties as required.
- Ability to maintain high standards of safety and sanitation within the kitchen.
- Provide excellent customer service skills.
- Ability to read, retain, and comprehend guidelines, policies, and procedures.
- Ability to multi-task.
- Must be able to regularly lift up to 50 pounds.
- Able to accurately follow recipes & procedures.
- Able to adhere to quality control standards.
- Positive attitude.
- Team Player.
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