Premium Airport Lounge Sous Chef

4 months ago


Atlanta, United States Sodexo Full time $65,000 - $80,000
Premium Airport Lounge Sous Chef

Sodexo at American Express Centurion Lounge within ATL Airport is looking for a Sous Chef to join our team.
We offer:
  • Benefits.
  • Paid vacation and Sick leave.

This position will supervise cooks within the lounge.
Apply today to join our exciting team

Position Summary:
  • The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
  • The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
  • These responsibilities may differ among accounts, depending on business necessities and client requirements.
  • Must have full availability, on mornings, nights, weekends, and holidays.

General Responsibilities:
  • May prepare food and serve customers at an a la carte station.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • Provides the highest quality of service to customers at all times.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
  • May clean and sanitize workstations and equipment and must follow all Sodexo, client, and regulatory rules and procedures.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries promptly.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training, and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • Produces small to large-batch goods using an advanced and full range of classical and contemporary cooking, plating, and garnishing techniques.
  • Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • May assist with the supervision of kitchen personnel.
  • Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies, and prepares meals for customers requiring special diets.
  • Serves as a lead cook guiding and assisting in the training of less experienced cooks.
  • Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
  • Advanced knife skills are required.
  • May have oversight over the production staff and assign tasks.
  • May use production software to enter pre- and post-production data software.
  • May take inventory, and/or enter inventory into the production.
  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements:
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • The ability to work a flexible schedule is helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends, and some holidays.
  • Attends work and shows up for a scheduled shift on time with satisfactory regularity.

Experience/Knowledge:
  • High School diploma, GED, or equivalent.
  • 4 or more years of related work experience.
  • Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Aptitude:
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Requires complete knowledge of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.
  • Involved with the more complex requirements of the position.
  • Applies advanced cooking skills.
  • Adapts procedures, processes, tools, equipment, and techniques to meet the requirements of the position.
  • Substantial working knowledge of food preparation.

Physical Requirements:
  • Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):
  • Generally, in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Benefits Eligibility Full-Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental, and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program, and other discounts (eligibility varies by unit and may not be available to all employees). Employment Type: FULL_TIME.

Sodexo

Industry
  • Food

  • Sous Chef

    6 months ago


    Atlanta, United States K5 Hospitality Full time $40,000 - $70,000

    5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

  • Sous Chef

    6 months ago


    Atlanta, United States Chattahoochee Food Works Full time $52,000 - $65,000

    Job Overview:We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The ideal candidate will have a strong background in seafood and Spanish cuisine, capable of curating and executing two distinct menus with finesse and innovation. This role demands strong...


  • Atlanta, United States National Concessions Management, LLC Full time

    Job DescriptionJob DescriptionDo you have what it takes to work in one of the busiest airport lounges in Atlanta? If so, we're looking for YOU!Do you have experience working in a restaurant, country club, night club, hotel or have an interest working in hospitality? We are looking for all-stars who are positive, professional, and can also deliver...

  • Restaurant Sous Chef

    1 month ago


    Atlanta, United States Boqueria Full time

    Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria®...


  • Atlanta, Georgia, United States Bon Appetit Full time

    Catering Sous Chef Job DescriptionBon Appétit is seeking a skilled Catering Sous Chef to join our team. As a key member of our culinary team, you will assist in the preparation and cooking of various food items, including planning and creating menus, managing inventory, and overseeing food preparation and presentation.Key Responsibilities:Assist in...

  • Junior Sous Chef

    3 weeks ago


    Atlanta, United States Hyatt Hotels Corporation Full time

    Hyatt Regency Atlanta Hyatt has the best to offer including medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!The Junior Sous Chef is an entry-level leader in the Culinary Department. They...

  • Restaurant Sous Chef

    4 weeks ago


    Atlanta, Georgia, United States Boqueria Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our kitchen team, you will play a pivotal role in maintaining the highest standards of food quality and guest satisfaction.The ideal candidate will have a minimum of 1-3 years of relevant experience in a comparable...

  • Executive Sous Chef

    3 months ago


    Atlanta, United States Hilton Atlanta Full time

    DescriptionThe Hilton Atlanta is seeking an Executive Sous Chef to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel showcases a fitness center, basketball court, two pickleball courts, jogging track, and over 130,000 square feet of event space,...


  • Atlanta, United States Sodexo Full time $75,000 - $95,000

    Unit Description:Sodexo is seeking a Food Operations Manager 2 for The American Express Centurion Lounge in ATL Hartsfield-Jackson International Airport. The Food Operations Manager will direct all FOH operations, including FOH training and development, payroll, inventory management, appearance care, and service management. This position will report directly...

  • Sous Chef

    6 months ago


    Atlanta, United States K5 Hospitality Full time $45,000 - $65,000

    AltaToro is seeking talented Sous Chefs to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and...

  • Executive Chef

    1 month ago


    Atlanta, Georgia, United States K5 Hospitality Full time

    Executive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...


  • Atlanta, United States Brinker International Full time

    Maggiano's Little Italy Perimeter- Executive Sous Chef( Job Number: 004HUM) Primary Location -US-GA-Atlanta

  • Executive Chef

    4 weeks ago


    Atlanta, Georgia, United States Hilton Atlanta Airport Full time

    About Us:We are a dynamic team at Hilton Atlanta Airport, committed to delivering exceptional dining experiences to our guests. As a key member of our culinary team, you will play a vital role in shaping the future of our hotel's food and beverage operations.Our team is passionate about providing a safe, sanitary, and inclusive work environment that fosters...

  • Sous Pastry Chef

    6 months ago


    Atlanta, United States K5 Hospitality Full time

    Minimum requirements:2 years experience in a professional kitchen, bakery, or hotel.Available to work nights, weekends, and holidays.Knowledge of pastry fundamentals.Responsibilities:The Sous Pastry Chef will be responsible for assisting in inventory, production, and sanitation of the pastry department of 5 Church.Production to meet the needs of par levels,...


  • Atlanta, Georgia, United States Cherokee Town & Country Club Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...

  • Executive Chef

    4 weeks ago


    Atlanta, Georgia, United States The Gathering Spot Full time

    Job OverviewThe Gathering Spot is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards and supporting our Executive and Sous Chefs in their daily restaurant and event preparations.Key ResponsibilitiesSet up and stock stations with necessary...

  • Executive Chef

    1 month ago


    Atlanta, Georgia, United States Chattahoochee Food Works Full time

    Chattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...

  • Chef de Cuisine

    6 months ago


    Atlanta, United States K5 Hospitality Full time

    5Church - Chef de CuisineWe are looking for EXPERIENCED Chef De Cusines!  Exciting things are coming in 2022 and we need new team members to help with our success!List of Duties:Provide assistance to executive chef in all ramifications restaurant's organization’s standardsUpdate the work schedule to be assigned to each cook.Ensure junior chefs adhere...

  • Chef de Cuisine

    6 months ago


    Atlanta, United States K5 Hospitality Full time $60,000 - $85,000

    5Church - Chef de CuisineWe are looking for EXPERIENCED Chef De Cusines!  Exciting things are coming in 2022 and we need new team members to help with our success!List of Duties:Provide assistance to executive chef in all ramifications restaurant's organization’s standardsUpdate the work schedule to be assigned to each cook.Ensure junior chefs adhere...

  • Sous Chef II

    3 weeks ago


    Atlanta, Georgia, United States Truist Park - Delaware North Full time

    Key ResponsibilitiesAs a Sous Chef II at Truist Park, you will oversee the preparation of food and manage a high-performing kitchen team. Your goal will be to maintain the highest standards of quality and presentation, ensuring every dish that leaves the kitchen meets the expectations of our customers.Assist in the development of menus, training programs,...