Premium Airport Lounge Sous Chef

6 months ago

Atlanta, United States Sodexo Full time $65,000 - $80,000
Premium Airport Lounge Sous Chef

Sodexo at American Express Centurion Lounge within ATL Airport is looking for a Sous Chef to join our team.
We offer:
  • Benefits.
  • Paid vacation and Sick leave.

This position will supervise cooks within the lounge.
Apply today to join our exciting team

Position Summary:
  • The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
  • The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
  • These responsibilities may differ among accounts, depending on business necessities and client requirements.
  • Must have full availability, on mornings, nights, weekends, and holidays.

General Responsibilities:
  • May prepare food and serve customers at an a la carte station.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • Provides the highest quality of service to customers at all times.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
  • May clean and sanitize workstations and equipment and must follow all Sodexo, client, and regulatory rules and procedures.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries promptly.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training, and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • Produces small to large-batch goods using an advanced and full range of classical and contemporary cooking, plating, and garnishing techniques.
  • Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • May assist with the supervision of kitchen personnel.
  • Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies, and prepares meals for customers requiring special diets.
  • Serves as a lead cook guiding and assisting in the training of less experienced cooks.
  • Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
  • Advanced knife skills are required.
  • May have oversight over the production staff and assign tasks.
  • May use production software to enter pre- and post-production data software.
  • May take inventory, and/or enter inventory into the production.
  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements:
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • The ability to work a flexible schedule is helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends, and some holidays.
  • Attends work and shows up for a scheduled shift on time with satisfactory regularity.

Experience/Knowledge:
  • High School diploma, GED, or equivalent.
  • 4 or more years of related work experience.
  • Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Aptitude:
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Requires complete knowledge of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.
  • Involved with the more complex requirements of the position.
  • Applies advanced cooking skills.
  • Adapts procedures, processes, tools, equipment, and techniques to meet the requirements of the position.
  • Substantial working knowledge of food preparation.

Physical Requirements:
  • Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):
  • Generally, in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Benefits Eligibility Full-Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental, and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program, and other discounts (eligibility varies by unit and may not be available to all employees). Employment Type: FULL_TIME.

Sodexo

Industry
  • Food

  • Airport Lounge Sous Chef

    21 hours ago

    Atlanta, United States Sodexo Full time

    Role Overview: Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable...

  • Airport Lounge Executive Chef 4

    5 days ago

    Atlanta, United States Sodexo Full time

    Role Overview: Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable...

  • Airport Lounge Executive Chef 2

    5 days ago

    Atlanta, United States Sodexo Full time

    Role Overview: Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable...

  • Airline Lounges Executive Sous Chef

    5 days ago

    Atlanta, United States Sodexo Full time

    Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Sous Chef to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA.  We are seeking a talented individual who will commit to the challenges of creating and...

  • Airport Lounge Culinary Manager

    2 days ago

    Atlanta, Georgia, United States Sodexo Full time

    Sodexo is a leading provider of hospitality services, dedicated to creating exceptional moments and lasting memories for our clients and their customers. Our Airport Lounge Segment is seeking an experienced Executive Chef to join our team and help us deliver unforgettable culinary experiences.What You'll Do:This role offers the opportunity to lead a...

  • Airport Lounge Host

    4 weeks ago

    Atlanta, Georgia, United States National Concessions Management, LLC Full time

    Job OverviewWe are seeking talented and enthusiastic hospitality professionals to join our team as Airport Lounge Hosts at National Concessions Management, LLC, an Atlanta-based concessions firm operating in the Hartsfield-Jackson Atlanta International Airport and other airports nationwide since 2000.

  • Hourly Sous Chef

    4 weeks ago

    Atlanta, United States Levy Full time

    Job DescriptionJob Description Levy Sector Position Title: Hourly Sous Chef (Owner's Lounge) - State Farm ArenaPay Range: $30.00 to $35.00 This is not a tipped position.Must be able to work nights and weekends.Must work all Hawk's home games.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition...

  • Sous Chef

    1 week ago

    Atlanta, United States Emory Healthcare Full time

    Be inspired. Be rewarded. Belong. At Emory Healthcare. At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that Sous Chef, Executive Chef, Healthcare, Chef, Restaurant

  • Sous Chef

    1 week ago

    Atlanta, United States Red Pebbles Hospitality Full time

    Marcus Bar & Grille, a new restaurant from celebrity Chef Marcus Samuelsson, is now open in Atlanta and we are seeking a Sous Chef to join our team Sous Chef Key Responsibilities: Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis. In...

  • Sous Chef

    2 days ago

    Atlanta, United States 5Church Atlanta Full time

    5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

  • Sous Chef

    2 weeks ago

    Atlanta, United States Cherokee Town & Country Club Full time

    Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Sous Chef to join our kitchen staff in managing our line cooks and preparing delicious food for our loyal members. Do you genuinely love food and the craft of cooking? Are you skilled at fostering a professional and positive kitchen environment? If so, read on about this great...

  • Sous Chef Position

    4 weeks ago

    Atlanta, Georgia, United States Levy Full time

    Job Title: Sous Chef Position Levy is a dynamic company that leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. As a Sous Chef, you will play a critical role in helping the Executive Chef prepare and cook foods, coordinating activities of cooks and other food-service...

  • Airport Lounge Ambassador

    4 months ago

    Atlanta, United States National Concessions Management, LLC Full time

    Job DescriptionJob DescriptionDo you have what it takes to work in one of the busiest airport lounges in Atlanta? If so, we're looking for YOU!Do you have experience working in a restaurant, country club, night club, hotel or have an interest working in hospitality? We are looking for all-stars who are positive, professional, and can also deliver...

  • Airport Lounge Ambassador

    1 week ago

    Atlanta, United States National Concessions Management, LLC Full time

    Job DescriptionJob DescriptionDo you have what it takes to work in one of the busiest airport lounges in Atlanta? If so, we're looking for YOU!Do you have experience working in a restaurant, country club, night club, hotel or have an interest working in hospitality? We are looking for all-stars who are positive, professional, and can also deliver...

  • Sous Chef

    8 months ago

    Atlanta, United States Chattahoochee Food Works Full time $52,000 - $65,000

    Job Overview:We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The ideal candidate will have a strong background in seafood and Spanish cuisine, capable of curating and executing two distinct menus with finesse and innovation. This role demands strong...

  • Sous Chef

    8 months ago

    Atlanta, United States K5 Hospitality Full time $40,000 - $70,000

    5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

  • Sous Chef

    1 week ago

    Atlanta, United States a mano Full time

    We are a small, but busy neighborhood Italian restaurant. We are looking for a passionate Sous chef to add to our team. Daytime or Evening schedules are available for this position.  More detail about a mano, please visit https://culinaryagents.com/entities/129392-a-mano

  • Sous Chef

    4 weeks ago

    Atlanta, United States Disability Solutions Full time

    As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

  • Sous Chef De Cuisine

    4 weeks ago

    Atlanta, United States Disability Solutions Full time

    Sports and Social / The Tavern is looking for a passionate Sous-Chef De Cuisine to work at our restaurant in Atlanta, GA. This full time or part time position is suitable for someone who is experienced in the kitchen, is knowledgeable about nutrition and food safety, has a keen attention to detail, and has excellent communication skills. The Sous-Chef De...

  • Luxury Airport Lounge Culinary Expert

    3 weeks ago

    Atlanta, Georgia, United States Sodexo Full time

    About the Role:A highly skilled Luxury Airport Lounge Culinary Expert is sought after by Sodexo at American Express Centurion Lounge within ATL Airport to lead our culinary team.Key Responsibilities:The successful candidate will supervise a team of cooks, ensuring accurate and efficient preparation, portioning, cooking, and presentation of various hot and...