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Contingent Kitchen Staff
3 months ago
Not your typical government funded school lunch program.
- More scratch cooking, baking, creative salad bar prep.
- Handwashing food preparation and serving equipment, utensils, pots, pans, etc.
- Delivers and stores clean dishes and utensils to proper storage area
- Cleans kitchen area, tables, cabinets, equipment and disposals of trash and garbage
- Assists in loading food in disposable containers for carts or trucks for delivery
- Assist with large catering events as required
- Performs related kitchen duties as required and assigned
- Help prep simple components of each dish on the menu by chopping vegetables, cutting mean and preparing sauces.
- Help with stocking inventory and supplies
- Able to follow health guidelines by state and local officials
- Ability to work some weekends (catering)
- Other duties assigned as required under the Jewish day school guidelines
- Enthusiasm for working with kids
- Attend and/or schedule meetings and trainings as required
- High School Graduate,
- Minimum of 1-2years’ experience in a similar role
- Knowledge of food and kitchen best practices and cooking methods
- Excellent communication and organizational skills
- Multi-tasking in a fast paced environment
- Must be able to work cooperatively and efficiently in a team
- Ability to work under pressure
- Exceptional Customer-Service Skills