Restaurant Assistant Manager and Pizza Chef

2 months ago


Virginia Beach, United States Brooklyn Pizzeria, Virginia Beach Full time $17 - $18
The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers.

Common duties and responsibilities of a Restaurant Manager include:
  • Recruiting, interviewing and training staff to follow restaurant procedures;
  • Maintaining safety and food quality standards;
  • Keeping customers happy, getting their feedback on the experience and handling complaints;
  • Organizing schedules, keeping track of employees’ hours and recording payroll data;
  • Ordering food, linens, gloves and other supplies while staying within budget limitations;
  • Supervising daily shift operations, including front- and back-of-house restaurant operations;
  • Controlling operational costs and identifying ways to cut waste;
  • Appraising staff performance and disciplining or retraining employees to correct poor performance.

Restaurant Manager skills and qualifications:Managing a restaurant often means juggling several tasks at once, especially during the busiest parts of the day.

Restaurant Managers should have the following qualifications to fulfill the role successfully: 
  • Previous restaurant experience;
  • Management or supervisory experience;
  • Customer service skills;
  • Training in food safety;
  • Financial literacy;
  • Inventory control skills;
  • Knowledge of restaurant management software.

Ability to handle a fast-paced work environment. On a typical day, Restaurant Managers make sure everything is ready for the upcoming meal service, including checking the cleanliness of the restaurant and ensuring the kitchen has enough inventory to maintain high-quality orders. They also review the work schedule for that day and give Servers their table assignments. Throughout the service, Restaurant Managers monitor operations to ensure customers have a positive experience and address any issues that arise. They answer customer questions, help expedite orders and fill in wherever they can to help their team. After service concludes, they collect inventory sheets from kitchen staff and place orders accordingly

A good Restaurant Manager has natural leadership skills to help them oversee the staff successfully. They prioritize food safety and cleanliness by performing routine health checks, reviewing health code laws and implementing food safety standards into employee training programs. Further, a good Restaurant Manager has excellent customer service and acts as an example to their staff when engaging with customers or responding to complaints. Being innovative is a bonus and enables them to develop marketing initiatives to expand their customer base within the local community.

About Brooklyn Pizzeria, Virginia Beach:

Come join our team We are a one of a kind pizzeria We have a very special way of making our pizzas using a New York Water maker to filter our water to be just like the water in New York We are located in off of Upton Drive out in Red Mill on what is known as restaurant row. Brookyln Pizzeria is a fun little piece of New York right in Virginia Beach


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