Banquet Chef
4 months ago
Banquet Chef Responsibilities:
- Monitor and ensure that standard kitchen operating procedures are met
- Order all food and supplies for Banquets
- Support and manage prep for service; ensure all prep items and recipes are made to the standard
- Manage prep and execution of a Banquet Event Order for private functions
- Maintain cleanliness and organization in the kitchen area
- Execute all menu items for each event
- Follow proper food handling and safety procedures
- Ensure food is prepared and presented in a timely manner
- Performs other duties as assigned
Qualifications/Skills:
- Candidate must have 4-7 years experience in the culinary, food and beverage industry
- Previous experience as a cook or chef in a banquet or catering setting
- Knowledge of various cooking techniques and culinary trends
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexible schedule with availability including evenings and weekends and Holidays
- Up to date/ current food safety certification (ServSafe®)
About Spring Mill Country Club:
About Spring Milll Country Club Spring Mill Country Associates consists of four properties that offer a variety of amenities located in the heart of Bucks County, PA. Spring Mill Country Club is a private 18-hole golf course that is also home to Judd's and Jackson's Restaurant, a casual family-friendly restaurant featuring seasonal American cuisine. Our banquet rooms host numerous private parties including bridal and baby showers as well as weddings and funeral luncheons.
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