Server/Bartender

4 weeks ago

Cincinnati, United States The Park Pour Part time
The Park Pour’s Brand Concept is an Upscale Coffee House and Wine Bar – Start with Coffee, End with Wine.
The Park Pour features local Deeper Roots coffee, 200+ wine labels, a Wine Club, on-premise wine lockers, and upscale French Bistro-inspired brunch through dinner foods.
We host regular wine tastings events with food pairings in a comfortable but not pretentious environment. Seating areas for beverage and food consumption are both indoors and outdoors, featuring a high-tech 3 to 4-season covered deck space.
During the day we have the local coffee house vibe, served with assorted pastries, quiches, cookies, and breakfast sandwiches. Light foods, apps, and sandwiches will be served all day, specializing in the wine complementing charcuterie boards and desserts. We pour adult beverages from morning to night.
The bar features local beers, and flavor-rich liquors for upscale cocktails, boozy hot chocolates, and coffees.
Job Functions include but are not limited to:
  • Communicate clearly with management and fellow team members.
  • Ensure guest satisfaction through communication and a friendly attitude.
  • Run food, pre-bus, and clear tables.
  • Maintain cleanliness of workspace, including dishes, sweeping, mopping, bathroom checks, dusting, window cleaning, etc.
  • Serve/Make drinks for guests.
  • Full menu knowledge of ingredients and allergens is a must.
  • Take/confirm reservations via OpenTable.
  • Ability to communicate clearly our offerings to guests including hours, special events, beverage options, etc.

Work Experience/Education Requirements to include by not limited to:
  • At least 1 year of Working Experience, Serving, Bartender, or Barista Experience Preferred.
  • Knowledge of POS Systems is preferred.
  • Knowledge of OpenTable is preferred.
  • Knowledge of restaurant operations and health standards.
  • Ability to work a full shift on your feet.
  • Professional appearance.

The Park Pour will be an adventure for this new team as we build and establish a “thirst” for something more than just an average dining or bar experience. The challenges of starting this position are many but also exhilarating and rewarding. The owner is a believer in hard work and hard play; TPP values family above all and believes that work-life balance is necessary to build a healthy work environment, along with a strong work ethic and compassion for team members.
We are open four evenings a week with bi-weekly tastings on the fifth.
Physical Setting: Casual by day, semi-formal at night.
Schedule & Compensation:
  • 2-4 days & 6-8 hour shifts.
  • Weekend & Evening availability.
  • Hourly plus Tips.

COVID-19 considerations: We follow all CDC/State Guidelines.
License/Certification:
  • Driver's License Work.
  • PIC or Manager Certificate from Hamilton County Ohio.

Job Type: Part-time.
Pay: hourly + tips.
JOIN OUR TEAM.

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