Hotel Banquet Captain

3 weeks ago

Cincinnati, United States Renaissance Hotel - Cincinnati Full time $18 - $28
About the Job:Hotel Banquet Supervisor/captain  or bar/restaurant  supervisor

Position Description:A position  Restaurant/bar work in hotels and independently managing the entire restaurant staff to ensure the high-quality execution of large receptions and events-involving food service; he or she also serves as a liaison between the FOH service staff and the kitchen staff and otherwise assists in management operations. 
this position starts with hourly and the possibility of salary in 3 months.
Essential Duties and Responsibilities in  Management:
  • Coordinates the quality of food service between cooking staff and floor staff.
  • Slices, garnishes and prepares decorative arrangements.
  • Enforces all employer rules and food service regulations.
  • Adheres to all health and safety regulations.
  • Review seating diagrams for acceptability and accuracy.
  • Delegates duties to team members for each event.
  • Helps validate customers’ IDs and monitors all beverage consumption in order to address severe intoxication.
  • Resolves guests’ concerns, inquiries, and complaints.
  • Maintains detailed reports for management and develops an accurate bill for service.
  • Enforces an atmosphere of culture and refinement.
  • Monitors food service to limit food wastage or contamination.
  • Manages transfers and stock inventory.
  • Manages food materials, inventory, and all operating materials.
  • Inspect the uniforms of all floor staff prior to the event to ensure propriety.
  • Adheres to and enforces standards for hygiene and grooming.
  • Maintains the cleanliness of the banquet floor, the kitchen, and the storage areas.
  • Works as a bartender or server, when necessary.

Required Knowledge, Skills, and Abilities:
  • Demonstrates friendliness, courtesy, and respect, especially when serving others.
  • Has the ability to communicate effectively, both verbally and in print.
  • Possesses extensive knowledge of food preparation and service.
  • Has the stamina to handle heavy objects, prolonged periods of standing and other moderately strenuous activities.
  • Demonstrates the ability to solve problems and delegate tasks.

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