Japanese Restaurant Kitchen Manager and Kitchen Staff

2 months ago


San Jose, United States Nippon Curry Full time $19 - $30
Kitchen Manager/Prep Cook

We are looking for a reliable, trustworthy manager and/or cook to start our kitchen.

A new Japanese concept is looking for an experienced cook with at least one (1) year of experience to work Full or Part-time in our new concept kitchen in Downtown San Jose. We will teach you how to prepare our foods. You will be responsible for executing the orders for dine-in, delivery, and takeout.

Job Duties and Responsibilities:
  • Help kitchen operations under the guidance of the Manager.
  • Prep, cook and keep the kitchen clean and tidy.
  • Prepare foods, meats, and ingredients, place orders and control inventory.
  • Maintain safety and sanitation.
  • Good communication with management and the front staff.
  • Be a Team Player.

Qualifications & Skills:
  • At least one (1) year of experience in a fast-paced, restaurant environment.
  • Proper food handling techniques and procedures.
  • ServSafe Food Handler or Manager Certificate is required.
  • Excellent organizational, interpersonal, and administrative skills.

Job Requirements and Qualifications:
  • Able to open and/or close the restaurant on time.
  • Able to stand for extended durations of time.
  • Be able to lift 50lbs.


About Nippon Curry:

We brought an authentic, award-winning Japanese curry and opened our first shop in San Francisco in February 2021 and have opened a second shop in Berkeley.


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