Dishwasher

3 months ago

Mason, United States Heritage Club Part time $15
Education, Certification and Experience:
  • High School diploma or GED.
Job Knowledge, Core Competencies and Expectations:
  • Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
  • Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures
  • Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
Job Summary (Essential Functions):
  • Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas.
  • Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Job Tasks/Duties:
  • Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
  • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
  • Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
  • Washes and cleans receiving, trash and other kitchen-related areas.
  • Sweeps and mops kitchen floors.
  • Stores all dishes and other wares in proper areas.
  • Cleans dish machine and dish area according to pre-established schedule.
  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
  • Handles all china and glassware carefully to minimize breakage.
  • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
  • Assists in completing weekly kitchen cleaning and maintenance list.
  • Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
  • Uses all chemical cleaning supplies in a safe and careful manner.
  • Helps food servers by prioritizing the washing of specified service items.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Performs other appropriate tasks assigned by Management.
Availability:
  • Nights, Weekends, Holidays

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