Food & Beverage Manager

2 weeks ago


Myrtle Beach, United States Marriott Myrtle Beach Resort & Spa at Grande Dunes Full time
Food & Beverage Manager in Training/Supervisor/Banquets (FT)

Job Responsibilities:
  • Schedules dining reservations and arranges parties or special services for guests.
  • Assigns work tasks of outlet staff to ensure prompt and courteous service to guests.
  • Inspects outlet serving stations for neatness and cleanliness. 
  • Assist F&B Team in training, delivering ongoing job performance feedback and development to ensure brand standards and guest satisfaction goals are met.
  • Assist banquet with banquet functions.  
  • Utilizes all tools for running shift.
  • Performs opening and closing duties in accordance with supervisor checklist.
  • Assist with maintaining outlet schedules and attendance.
  • Receive, verify and put away incoming stock, as requested.
  • Prepare work station/area for next meal period, as needed.


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