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FOH/BOH Restaurant Staff
2 months ago
Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:
- Safety First.
- Treat others with integrity, fairness and respect.
- Deliver quality without sacrifice.
- Produce profit and cash flow for long-term value.
- Opportunities for raises TWICE a year
- Your favorite BBQ-for free (up to $2,400/year)
- 25% discount when not working
- Free uniforms & free pair of slip resistant shoes
- Vacation pay*
- 401k match up to 4% of salary*
- Annual scholarship opportunity ($3,000 value)
- Flexible scheduling
- Medical, dental & vision insurance after 60 days*
*Benefits available to those who qualify after the preliminary waiting period.
City Barbeque’s back-of-house positions include:
- Prep Cook.
- Boards (our barbeque term for the meat carver).
- Pits (working the smokers).
- Dish Washer.
City Barbeque’s FOH positions include:
- Cashier and Counter Server.
- Expeditor.
- Call in order coordinator.
- Guest Services Ambassador.
WE’RE LOOKING FOR INDIVIDUALS WHO:
- Provide great backyard hospitality for guests.
- Work in a fast and independent manner.
- Can cross-train and work multiple stations.
- Consistently follow proper recipes and procedures.
- Maintain our high standards for food preparation and sanitation.
- Contribute to the team by taking initiative and will pitch in to help others.
IN RETURN, WE OFFER:
- Competitive pay with the possibility to earn bonuses.
- An opportunity to work for a fun team that feels more like a family.
- Free meals (Have you tried our made-from-scratch food? It’s delicious).
- An annual college scholarship opportunity.
- Employment Assistance Program.
- Training to support your personal and job development within a growing company.
- Medical, dental, life, and disability insurance to eligible full-time teammates.
TO PROMOTE GOOD TEAMWORK, DAILY TASKS INCLUDE:
- Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
- Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
- Work in collaboration to prepare to take out and catering orders in a timely fashion.
- Monitor food levels on the line and communicate with prep cook appropriately.
- Follow station checklists and cleaning lists consistently and thoroughly.
- Provide a positive attitude when interacting with teammates and guests.
