Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Chef/Owner & team in providing exceptional food quality and presentation for both Mayfield and The Pipe Room. Our kitchen is unique in that it essentially cooks for two restaurants: a more upscale eatery on the first floor and pub food for the bar located in the basement. It is a busy and fun environment that is always keeping things fresh & lively.

Ownership values work life balance and is willing to work with candidates to create a schedule that works best for both the restaurant and its employees.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular cleaning schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
• Work on the line during dinner service

Qualifications

• 4+ years of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized & clean with excellent attention to detail
• Ability to work quickly and efficiently as well as multi-tasking
• Ability to adapt easily