Lead Line Cook

2 weeks ago

truckee, United States Sierra Executive Solutions Inc Full time

Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hospitality client company in Truckee, CA for 2 Cooks / Level III. Pay range is $21.44 - $29.59 hourly, depending on experience and qualifications.


Under the direction of the Chef de Cuisine and Executive Chef, the Cook III prepares a variety of food items. The Cook III is also responsible for the cleanliness of the kitchen area.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Provide excellent customer service to customers, employees and business partners.
  • Maintain a working knowledge of the Association rules and enforce them accordingly.
  • Keep facility clean and free of hazards, debris, and trash. This aspect of the job often includes other custodial duties.
  • Cook foodstuffs in quantities according to menu and number of persons to be served.
  • Clean and maintain all kitchen appliances and surfaces.
  • Take inventory as necessary.

COOK III

  • Must have precise knife skills including some butchering skills with fish and steaks.
  • Must know temperatures for meat, fish and steaks and be able to produce a properly cooked product, at all times, especially during very busy peak periods.
  • Must master all of the restaurant's cooking stations: pantry, broiler, sauté, fryer, griddle.
  • Must be familiar with the prep kitchen and be able to step in on prep work during non-peak periods. Must be able to read and follow recipes, including baked items.
  • Must be able to lead the line on a regular basis. In the absence of the Chef and Sous Chef, will be asked to take charge of the tickets and the flow of dinner service.

Qualifications/Requirements:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


EDUCATION and/or EXPERIENCE

One year certificate from college or technical school; or 2+ years related experience and/or training in the food and beverage industry; or equivalent combination of education and experience.


CERTIFICATES, LICENSES, REGISTRATIONS

Current Cardiopulmonary Resuscitation (CPR) and First Aid certifications recommended.

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