Salad Bar Prep/Server
2 months ago
Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun If you think so too, apply below.
Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.
Part Time
Duties and Responsibilities
- Responsible for preparation of salads which are to be served at specified times
- Responsible for ordering all produce used in food production
- Manages own time, knowledge of quantity of food production, has
- Knowledge of fresh fruits and vegetables, and basic skill in using needed equipment
- Alert and able to carry on specified duties
- Skill in measuring and/or weighing ingredients
- Proper portioning of food to be served
- Utilizes chef’s knife, mixer, food chopper, blender, ovens and measuring equipment
- Food of highest quality possible
- Will perform other duties as assigned
- Work Experience is desirable but not required
- High School Graduate or equivalent preferred
- Ability to read, write and understand the English language
- Lifting Requirements
- Medium - generally lifting not more than 50 lbs. maximum with frequent lifting of objects weighing up
- to 25 lbs.
- Responsible for set-up and stocking of salad bar
- Responsible for replenishing salad bowls during service hours
- Maintain clean and sanitary workstation
- Meet or exceed all established HACCP sanitation and safety standards, ensuring salad bar items are stored properly and at proper temperatures
- Responsible for breakdown salad bar and cleaning of soup wells
Qualifications
- Work Experience is desirable but not required
- High School Graduate or equivalent preferred
- Ability to read, write and understand the English language
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