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Culinary Arts Instructor

3 months ago

Landover Hills, United States Leaders of Tomorrow Youth Center (LTYC) Full time
Job DescriptionJob Description

Are you passionate about culinary arts and empowering the next generation of chefs? Leaders of Tomorrow Youth Center in Landover Hills, MD, is seeking a talented Culinary Arts Instructor to join our team. As part of LTYC, you will have the opportunity to inspire and educate young minds in the art of cooking while fostering creativity and leadership skills. Our team is dedicated to providing a supportive and engaging environment for both staff and students. With a competitive hourly salary of $22 - $25, this position offers the chance to make a real impact in the lives of our future culinary leaders.

Compensation:

$22-$25

Responsibilities:

Curriculum Development:

  • Design and implement a comprehensive culinary arts curriculum that includes fundamental cooking techniques, nutrition, kitchen safety, and food preparation.

Instruction:

  • Provide engaging and interactive instruction to youth of varying skill levels, ensuring each student is supported and challenged appropriately.

Practical Training:

  • Guide students through hands-on culinary projects, including recipe development, meal planning, and cooking, ensuring a focus on both creativity and technique.

Assessment:

  • Evaluate and assess student progress, providing constructive feedback and identifying areas for improvement.

Kitchen Management:

  • Teach students about kitchen organization, cleanliness, and safety protocols to maintain a professional and hygienic cooking environment.

Collaboration:

  • Work collaboratively with other instructors, staff, and community partners to support program goals and enhance the overall educational experience.

Mentorship:

  • Serve as a mentor and role model for students, fostering a positive and inclusive learning environment.

Community Engagement:

  • Participate in community outreach and events to promote LTYC's programs and build relationships with local organizations and stakeholders.

Professional Development:

  • Continuously seek opportunities for professional growth and development in the field of culinary arts education.
Qualifications:

Education:

  • Bachelor’s degree in Culinary Arts, Culinary Education, or a related field. Certification from an accredited culinary school is preferred.

Experience:

  • Minimum of 3 years of experience teaching culinary arts to youth, preferably in a school or community-based setting.

Skills:

  • Proficiency in various cooking techniques and cuisines. Strong understanding of nutrition, kitchen safety, and food hygiene.

Communication:

  • Excellent verbal and written communication skills. Ability to connect with and inspire students from diverse backgrounds.

Creativity:

  • Demonstrated creativity and innovation in teaching methods and recipe development.

Team Player:

  • Ability to work effectively as part of a team and collaborate with colleagues.

Passion:

  • A genuine passion for the culinary arts and a commitment to empowering youth through creative expression.
About Company

Through arts education programs and more, Leaders of Tomorrow Youth Center enriches the lives of thousands of underserved youth in the Maryland, D.C., and Virginia school systems, empowering them to develop their artistic talents and achieve their greatest potential. Since its inception in 2004, LTYC has continuously expanded its programming, geographic outreach, and calendar, expanding stronger relationships among schools, students, families, and the community.


LTYC has been able to impact the lives of more than 160,000 students, ranging from grades K-12. Many of our students come from schools in Baltimore City and surrounding areas that are in dire need of arts education and behavioral intervention. Our arts education instruction includes dance, theater, music, visual arts, media arts, creative writing, STEAM, culinary arts, Yoga, martial arts, and gardening.