Dairy Manager
4 weeks ago
Dairy Manager
Department: Dairy Job
Status: Full time
FLSA Status: Non-Exempt
Reports To: Store Manager
Grade/Level:
Amount of Travel Required: No travel required
Work Schedule: 40 hours per week
Positions Supervised: Dairy Clerks
POSITION SUMMARY
Responsible for operations and profitability of the Dairy Department. As well as, training, directing, and supervising the department employees.
ESSENTIAL FUNCTIONS
- Ordering and replenishing the department according to the company guidelines.
- Keeping the department full and in stock without over ordering.
- Ensuring the most popular items are always in stock.
- Managing all of the daily department conditions based on company guidelines.
- Tagging, facing, rotating, cleanliness, stocking , back stocking and returns.
- Ensuring the department is full of product, clean and inviting to customers
- Utilize milk order guides for stock levels
- Other assigned tasks
POSITION QUALIFICATIONS
- Accountability - Ability to accept responsibility and account for his/her actions.
- Accurate - Ability to perform work accurately and thoroughly.
- Analytical Skills - Ability to use thinking and reasoning to solve a problem.
- Communication, Oral - Ability to communicate effectively with others using the spoken word.
- Communication, Written - Ability to communicate in writing clearly and concisely.
- Customer Oriented - Ability to take care of the customers’ needs while following company
- procedures.
- Decision Making - Ability to make critical decisions while following company procedures.
- Detail Oriented - Ability to pay attention to the minute details of a project or task.
- Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
- Interpersonal - Ability to get along well with a variety of personalities and individuals.
- Judgment - The ability to formulate a sound decision using the available information.
- Organized - Possessing the trait of being organized or following a systematic method of performing a task
- Relationship Building - Ability to effectively build relationships with customers and co-workers.
- Reliability - The trait of being dependable and trustworthy.
- Responsible - Ability to be held accountable or answerable for one’s conduct.
- Team Building - Ability to convince a group of people to work toward a goal.
- Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
Education
Less than high school education
Experience
No prior experience necessary
SKILLS & ABILITIES
Computer Skills
General
PHYSICAL DEMANDS
Physical Abilities Lift /Carry
- Stand C (Constantly) 10 lbs or less C (Constantly)
- Walk F (Frequently) 11-20 lbs C (Constantly)
- Sit O (Occasionally) 21-50 lbs C (Constantly)
- Handling / Fingering C (Constantly) 51-100 lbs F (Frequently)
- Reach Outward F (Frequently) Over 100 lbs O (Occasionally)
- Reach Above Shoulder F (Frequently)
- Climb O (Occasionally)
- Crawl O (Occasionally)
- Squat or Kneel F (Frequently)
- Bend F (Frequently)
Push / Pull
- 12 lbs or less F (Frequently)
- 13-25 lbs F (Frequently)
- 26-40 lbs F (Frequently)
- 41-100 lbs F (Frequently)
N (Not Applicable) Activity is not applicable to this occupation.
O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)
Other Physical Requirements
Vision (Near, Distance, Color, Peripheral, Depth Perception)
Sense of Sound (Must be able to hear emergency sirens such as fire alarm.)
Sense of Smell
Sense of Touch
Ability to wear Personal Protective Equipment (PPE) (Agree to wear back belt when lifting and handling heavy
objects.)
WORK ENVIRONMENT
- Grocery
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